Johnny West
Well-known member
Last night was pot roast.
With bleu cheese crumbles.I'll be having leftover vegetable lasagna and will make some skillet braised Brussels sprouts as well.
That looks great and healthy! The right amount of everything
It was good. The meat was a bit tough but tasted good.Pot roast dinner looks incredible!
Lee
What cut did you use?It was good. The meat was a bit tough but tasted good.
I’m pretty sure it was a lean chuck roast.What cut did you use?
I had a brat on a bun with onions and mustard and sweet potato fries with cinnamon and sugar at Speng's.
As always, busy and loud on a Friday. Lol
If I get hungry later, I'll munch on these.
Thanks for the inspiration, Lee.
I found no pickle dip anything! at the store here.
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I’m pretty sure it was a lean chuck roast.