What are you eating Sunday, 1/4/2026 to Saturday, 1/10/2026?

[Embryodad]

Tonight will be Purchiatelli macaroni with a meat sauce; but a strained sauce so I don't get the ground beef. Tina likes ground beef, and I like meat only on the side.

 

[lilbopeep]

Tonight will be Purchiatelli macaroni with a meat sauce; but a strained sauce so I don't get the ground beef. Tina likes ground beef, and I like meat only on the side.

Is that Cavatelli? I like frozen Celentano Cavatelli?

 

[QSis]

Met some friends for brunch at The Warren Tavern in Charlestown, MA. One of the oldest taverns in the country, so cool! https://www.google.com/search?q=war...gAQ==,ik:CAoSFkNJSE0wb2dLRUlDQWdJQ2g3ZXY1TGc=

I had house-made corned beef hash and eggs - excellent!

Lee

 

[Embryodad]

Is that Cavatelli? I like frozen Celentano Cavatelli?

No Peeps. It's a mac with a thicker width and a hole in it. Like a soda straw.... My Mom didn't buy them, because they made noise as you sucked them up. As for Cavatelli, they are good. Tina used to go to Springfield to Celentano's to their outlet store to get them, and their ravioli. We make home made ones here ourselves.

 

[lilbopeep]

No Peeps. It's a mac with a thicker width and a hole in it. Like a soda straw.... My Mom didn't buy them, because they made noise as you sucked them up. As for Cavatelli, they are good. Tina used to go to Springfield to Celentano's to their outlet store to get them, and their ravioli. We make home made ones here ourselves.

I used to love Buitoni dry pasta. Especially the Spinach - spaghetti twists, linguine and shells. My aunt lived in South Hackensack close to the Buitoni factory where they made their sauces. It smelled so good when the onions and garlic were cooking.

 

[dansdiamond]

Gordon’s battered Fish, the rest of my
Chinese Veggie Soup & Coke

 

[rickismom]

Plant based chicken patty with sauteed vegetables

 

[Johnny West]

The sumo stew came out perfect as far as I’m concerned. Everyone loved it. I fixed udon noodles for a side. Nancy made a salade withe 3 different greens, cucumber, avocado, onions, kimchi, and pickled daikon. For dessert she made two Japanese cheese cake soufflé topped with apricot jam.