What are you eating Sunday 1/19/2025 to Saturday 1/25/2025?

Johnny West said:
Leftovers - lots of leftovers.
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Me too, after this.

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Yesterday, Kathy and I went to vist two of our friends for a sort of Mexican grazing and an overnight. Also, a game of Trivial Pursuit, watching stand-up comics, and many laughs. When we walked in the door, Jan had a mariachi band playing on YouTube, LOL!

Had a few of the obligatory ABT's, queso fundito (gooey cheesey dip with chorizo and poblanos), Mexican veggie salad, ribs, tequila and Dos Equis. Ann made a chocolate cake with ganache and she made vanilla ice cream.

A fun time, as always!

Lee

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Sass Muffin said:
Dear God, even your eggs are perfect 😄
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Here's the trick. Heat the pan with butter over moderate heat (not too hot), then break in the eggs, season quickly with S&P. Add a couple tablespoons of water (not more - you're not poaching, just steaming) then quickly cover the pan. A glass lid is perfect if you have one. It helps you keep an eye on things.
The eggs will cook from the bottom, but the steam will cook the tops perfectly. No snotty whites - perfectly runny yolks.
 
SilverSage said:
Here's the trick. Heat the pan with butter over moderate heat (not too hot), then break in the eggs, season quickly with S&P. Add a couple tablespoons of water (not more - you're not poaching, just steaming) then quickly cover the pan. A glass lid is perfect if you have one. It helps you keep an eye on things.
The eggs will cook from the bottom, but the steam will cook the tops perfectly. No snotty whites - perfectly runny yolks.
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Exactly how I cook mine. Well, no, I spray the pan with Pam instead of using butter. Works every time.

Lee
 
SilverSage said:
Here's the trick. Heat the pan with butter over moderate heat (not too hot), then break in the eggs, season quickly with S&P. Add a couple tablespoons of water (not more - you're not poaching, just steaming) then quickly cover the pan. A glass lid is perfect if you have one. It helps you keep an eye on things.
The eggs will cook from the bottom, but the steam will cook the tops perfectly. No snotty whites - perfectly runny yolks.
Click to expand...
Thanks for the tip!
 
This afternoon we drove from Tacoma to Hood River, OR. It was dark by the time we got to the Columbia Gorge so we missed all the scenery. We are overnighting at the Hood River Best Western, the largest we have stayed. They have a restaurant and two bars. I had the fish and chips and cod was thick. The fries were okay.

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