What are you eating Sunday, 1/11/2026 to Saturday, 1/17/2026?
- Thread starter lilbopeep
- Start date
Stouffer's lasagna and garlic toast.
Well, I'll never get Stouffer's lasagna again.
Don't get me wrong, it tastes okay, but Marie Callender's and Raos are much better, and they don't come out in a messy, flat glob on the plate. Lol
Made the garlic toast in the air fryer. Nice and crispy on the edges.
Don't get me wrong, it tastes okay, but Marie Callender's and Raos are much better, and they don't come out in a messy, flat glob on the plate. Lol
Made the garlic toast in the air fryer. Nice and crispy on the edges.
dansdiamond
Food Sound Eng.
I made a nice Salad,
& had Chef Boyardee prep
My noodles & Sauce.
Glass of Milk.
& had Chef Boyardee prep
My noodles & Sauce.
Glass of Milk.
Their lasagna has really gotten worse over the years
lilbopeep
🌹 Still trying to get it right.
Plans changed. Baked some homemade meatballs instead. Had a couple for dinner.
Johnny West
Well-known member
We had quiche out of the freezer and I had some 2018 canned peaches for dessert.
Looks good, Lee.
I think the thing with broccolini is it tends to make a plate look "fancier".
Yours does, but if the flavour isn't there, heck I wouldn't bother.
You can say that again! Lol
I have some herbs growing in my hydroponic garden...and the dill needed some trimming. 
So, I made a dinner that would lean into the dill. Chicken, Spinach+ salad and Pita bread. OMG! I need to make this dinner more often. Yum!
So, I made a dinner that would lean into the dill. Chicken, Spinach+ salad and Pita bread. OMG! I need to make this dinner more often. Yum!
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Meatballs ,baked potato and asparagus for dinner today.
Well, I'm eating early again, because I missed both breakfast and lunch, mostly because of being busy between running back and forth to work. I helped with the med pass after lunch.
We have 2 employees tested positive for covid, we continue to lose residents by the number due to the super flu, which is spiking here in Ohio, as well as many other states.
I sat with "Ron" for a while because he's actively dying.
We are now back to mandated once a week covid testing.
Ugh
We have 2 employees tested positive for covid, we continue to lose residents by the number due to the super flu, which is spiking here in Ohio, as well as many other states.
I sat with "Ron" for a while because he's actively dying.
We are now back to mandated once a week covid testing.
Ugh
The plan is fish, pasta and asparagus. Fish is Halibut and it will be baked. Pasta is Pasta-Roni, a new kind to me. Asparagus will be pan roasted. Oh, and I made bread in the bread machine (DH isn't well today and I thought the smell would be comforting.) And I'm baking a cake. Hoping to divide it up and freeze some, cuz we can't eat a whole cake!
Johnny West
Well-known member
I had leftover vegetarian cottage pie - Nancy found a frozen rhubarb pie in the freezer and is in oven defrosting for later.
Well, I plan to make the recipe for Mongolian beef noodles today.
Johnny West
Well-known member
I saw the recipe on Facebook and saved it.
Tonight is spaghetti and meatballs here.
This is very good!
I used rice noodles, didn't have any green onion so I sprinkled some cilantro for a little colour.
The recipe calls for ginger but gave no specific amount, so I used 1/4 tsp.
The sauce is wonderful.
Johnny West
Well-known member
Lovely weather here today with a high of 55°F and no rain in sight. Tonight was spaghetti squash with my home made marinara from home canned tomatoes and factory made meatballs. The salad was leftover from Saturday night with a tasteless Dijon and honey dressing from Walden Farms. I'll jazz up the rest of the dressing with quality Dijon mustard. Rhubarb pie needed some real ice cream.
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John, I've tried Walden Farms dressing before (can't remember which variety) - but yes, over-priced and nothing special.