don't think I've uploaded these photos - yesterday's bake reminded me, so....
it's a No Knead Bread thing. I decrease the hydration about 5%, formed the dough into a ball for the second rise.
then, having risen on parchment, easy transfer to bake on a stone covered with a stainless bowl.
produced that wonderful crackly crust.
I "faked" some of the pix later - the hardware is way too hot to handle / fiddle with during the acutal bake cycle. rise on parchment, into 500'F oven onto one hour preheated stone, covered by bowl for 15 minutes, then uncovered to finsh baking 14 minutes.
looks like: