What are you Baking today?
- Thread starter JoeV
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Re: What are you baking today?
C'mon Joe, bread is never boring.
C'mon Joe, bread is never boring.
Re: What are you baking today?
I make it because I've spoiled myself with homemade bread.
Re: What are you baking today?
I think you're accustomed to being pampered & spoiled! Haha!!
I make it because I've spoiled myself with homemade bread.
I think you're accustomed to being pampered & spoiled! Haha!!
Re: What are you baking today?
Yesterday - corn bread and cranberry tangerine nut bread (no pics of the cranberry bread)
Tonight - Cheese biscuits (shredded 4 cheese blend added to the dough) brushed with melted herb butter (My grinder blend - salt, pepper, garlic powder, onion powder, thyme, rosemary and red pepper flakes) before baking.
Yesterday - corn bread and cranberry tangerine nut bread (no pics of the cranberry bread)
Tonight - Cheese biscuits (shredded 4 cheese blend added to the dough) brushed with melted herb butter (My grinder blend - salt, pepper, garlic powder, onion powder, thyme, rosemary and red pepper flakes) before baking.
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Re: What are you baking today?
Great recipe, isn't it, Barb?
It looks greener in real life than it did in the pictures I took of mine.
Did you use yellow or white cake mix?
Lee
Great recipe, isn't it, Barb?
It looks greener in real life than it did in the pictures I took of mine.
Did you use yellow or white cake mix?
Lee
homecook
New member
Re: What are you baking today?
I used the yellow cake mix, that's what my recipe called for. I was going to use white but forgot when I went to the store and just thought of what I normally use. Next time..........I bet it will turn out greener than too. I love this!
I used the yellow cake mix, that's what my recipe called for. I was going to use white but forgot when I went to the store and just thought of what I normally use. Next time..........I bet it will turn out greener than too. I love this!
vyapti
New member
Re: What are you baking today?
that sure looks good.
yesterdays cranberry tangerine and nut bread
that sure looks good.
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vyapti
New member
Re: What are you baking today?
My latest attempt at sandwich bread. It's supposed to be 1/3 whole wheat, but I think it I miscounted the four, It took 20 minutes to of kneading and adding water. The crumb was still pretty dense, but turned out better than I thought. The buns are going to make great hamburgers.
My latest attempt at sandwich bread. It's supposed to be 1/3 whole wheat, but I think it I miscounted the four, It took 20 minutes to of kneading and adding water. The crumb was still pretty dense, but turned out better than I thought. The buns are going to make great hamburgers.
Re: What are you baking today?
Peeps, that bread looks really good. Can you post the recipe?
yesterdays cranberry tangerine and nut bread
Peeps, that bread looks really good. Can you post the recipe?
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Re: What are you baking today?
thank you!! your bread looks yummy. my mom loved a dense crumb, she hated "holes" in the bread. my bread tends to be dense also.
Re: What are you baking today?
thank you. i can't remember where i got this recipe but i have tinkered with it since so i will have to type it up with my changes and post it as soon as possible for you mama.
Re: What are you baking today?
Oh, oh, oh fahriye - that looks delicious. I love olive bread. Is the recipe posted here?
Oh, oh, oh fahriye - that looks delicious. I love olive bread. Is the recipe posted here?
Re: What are you baking today?
Thanks Fisher's mam. I am going to post on my blog tonight in detail but if you want to mix the dough for tomorrow, here are the ingredents.
1) 10 1/2 oz white bread flour, 5 oz wholemeal bread flour
2) 1/4 ts instant yeast, 1 tsp salt
3) 450 ml warm water
4) 1 tbs molases or honey
5) 1 tbsp olive oil
6) 2 tbsp of chopped black plives
7) 2 tbsp chopped sundried tomatoes
8) Sesame seeds for sprinkling.
Mix everything to make a dough, Cover with cling film and leave it for 12- 18 hours.
Not : Personally I am not very good with cups but if you prefer it:
1 cup = 5 oz wholemeal flour
2 cups = 10 1/2 oz white flour.
Thanks Fisher's mam. I am going to post on my blog tonight in detail but if you want to mix the dough for tomorrow, here are the ingredents.
1) 10 1/2 oz white bread flour, 5 oz wholemeal bread flour
2) 1/4 ts instant yeast, 1 tsp salt
3) 450 ml warm water
4) 1 tbs molases or honey
5) 1 tbsp olive oil
6) 2 tbsp of chopped black plives
7) 2 tbsp chopped sundried tomatoes
8) Sesame seeds for sprinkling.
Mix everything to make a dough, Cover with cling film and leave it for 12- 18 hours.
Not : Personally I am not very good with cups but if you prefer it:
1 cup = 5 oz wholemeal flour
2 cups = 10 1/2 oz white flour.
Re: What are you baking today?
Thank you so much, fahriye! I was sold at the olives, and the molasses put it over the top! This must taste fantastic.
Thank you so much, fahriye! I was sold at the olives, and the molasses put it over the top! This must taste fantastic.
Re: What are you baking today?
Ahhh, we must be kindred spirits. Bread is my weakness.
Ahhh, we must be kindred spirits. Bread is my weakness.
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