Johnny West
Well-known member
Trader Joe’s butternut squash mac and cheese was pretty good.
Phillips is my go-to when I can find 'em !Crabcakes with Comeback Sauce https://netcookingtalk.com/forums/threads/comeback-cumback-or-is-it-kumback-sauce.23332/,
steamed beans and one of the last garden tomatoes.
These crabcakes were very good - actually had chunks of crab in them!
Lee
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Tina brought home the fillet steaks, but I put them on the list for tomorrow, after smelling the kielbasa loaf she bought. I piled it high on a hard roll with mustard. Oh so good. ( *burp* ).
Had French fried breaded zucchini sticks with it.
We went to the new Korean place …. Excellent choice. I had the beef bulgogi.We are going out for Chinese, a new place i know nothing about.
Lee, We get at Komensky'sAwww, I would have loved to have seen a photo of that, Jimmy!
I'm half Polish and have never heard of kielbasa loaf. I just looked up a recipe for it and think I might give it a try!
Lee
Glad you posted a photo, Jimmy - I hadn't thought of slicing it on my deli slicer. Thanks!Lee, We get at Komensky's View attachment 71106 in Duryea PA. The loaf is the same filling as his smoked ring kielbasa.
Finally got around to making the Autumn Naan pizzas.
Very good.
Based on this.
I changed a few things.
View attachment 71107Autumn Naan Pizzas (30 Minutes)
Autumn Naan Pizzas with caramelized shallots, pumpkin puree, ground sausage, crispy sage, and fontina cheese. Ready in just 30 minutes!dishingouthealth.com
Chicken patties, baked stuffed jalapenos and saladView attachment 71109
bibigo Korean crunchy sweet and spicy chicken. It's got a bit of a kick to it, but not overwhelming.Today may be Korean chicken with rice and broccoli.
I bake them. Less fat and low carb. I mix chive and onion cream cheese with garlic powder and a little Worcestershire sauce, then stuff the halved jalapenos and top with crushed tortilla chips for texture, then bakeHow did you do the jalapenos?
Lee
First time I've made dinner ina while. I needed a salad. Asian peanut butter lime dressing.
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I bake them. Less fat and low carb. I mix chive and onion cream cheese with garlic powder and a little Worcestershire sauce, then stuff the halved jalapenos and top with crushed tortilla chips for texture, then bake