I'll be happily having leftovers today.
Sunday May 12 - Saturday 18 What's On The Plates
- Thread starter Sass Muffin
- Start date
I guess I'm having Panda Express orange chicken and fried rice.
I got a Mother's Day surprise 😁
I got a Mother's Day surprise 😁
Thanks Lee.
He's a sneaky surpriser -- he first called me this morning and wished me a Happy Mother's Day and said well, I have things to do!
A couple hours later, he walks through the door lol
The orange chicken was delicious as was the egg fried rice. 😋
No Cooking Tonight !
Early Dinner at ...........
Early Dinner at ...........
LUNCH & DINNER – Lascala’s Fire Menu – New - LaScala's Fire
LUNCH & DINNER MENU - STARTERSRICOTTA BOARD Ricotta, Honey, Wood-Fired Piadina Bread $16, BURRATA BOARD Burrata, Prosciutto, Sliced Tomatoes with Pesto...
lascalasfire.com
Lots of good stuff on that menu 😊No Cooking Tonight !
Early Dinner at ...........
LUNCH & DINNER – Lascala’s Fire Menu – New - LaScala's Fire
LUNCH & DINNER MENU - STARTERSRICOTTA BOARD Ricotta, Honey, Wood-Fired Piadina Bread $16, BURRATA BOARD Burrata, Prosciutto, Sliced Tomatoes with Pesto...lascalasfire.com
I had the Calamari, the Octopus Salad and the Meat Balls
off of the Appy Menu !
(Urp ...)
I'm going to do a shrimp salad today.
I've a few ideas.
I've a few ideas.
I made a bowl out of a flour tortilla for this.
Added lettuce,shrimp - which I lightly sauteed in olive oil and Old Bay seasoning, orange bell pepper and radish match sticks, green onion, then a drizzle of Secret Sauce and sprinkles of cilantro.
I ate most of the filling out, then folded the rest over like a big soft taco lol
This was fun to make, and eat!
Added lettuce,shrimp - which I lightly sauteed in olive oil and Old Bay seasoning, orange bell pepper and radish match sticks, green onion, then a drizzle of Secret Sauce and sprinkles of cilantro.
I ate most of the filling out, then folded the rest over like a big soft taco lol
This was fun to make, and eat!
Johnny West
Well-known member
Tonight is leftovers from Mother’s Day Saturday night dinner.
SilverSage
Resident Crone
OK, Spill. What's in Secret Sauce? Looks wonderful!
SilverSage
Resident Crone
A couple weeks ago I made 8 duck legs confit in the sous vide. Well. I put all 8 in two layers, in one bug bag. Now that I got around to opening the bag, most of them are pretty well mushed together. I managed to separate 6 pretty well intact, but the last 2 fell apart. So I covered the 6 in duck fat in separate bags, and use the ugly 2 for dinner tonight.
I made a gastrique with Grand Marnier and orange and served the meat (sans crispy skin) with parsnip puree. Not very pretty, but melt-in-your-mouth good.
I made a gastrique with Grand Marnier and orange and served the meat (sans crispy skin) with parsnip puree. Not very pretty, but melt-in-your-mouth good.
Thanks dear.
Secret Sauce is this.
Ray's Secret Sauce Dipping Sauce | Sweet Baby Ray’s
You Won't Be Able to Keep This Sauce a Secret. Ray's Secret Sauce Is Great On Everything; Try It On Roast Beef or Even Deep-Fried Onion Rings!
www.sweetbabyrays.com
Hidden Valley makes them too .
Hidden Valley® Cajun Secret Sauce | Hidden Valley® Ranch
Try our latest taste sensation, spicy Cajun ranch dipping sauce. Hidden Valley® Cajun Secret Sauce pairs well with seafood, sausage, steak, stir fry, and chicken.
www.hiddenvalley.com
Johnny West
Well-known member
I
I did dinner while she worked on her garden plants. The beans are Bush’s Steakhouse Grillin Beans, my favorite.
It was sweet... 13 minutes in the boil...
Should have bought the pre-shucked ear tho' - hate that job,lol !
New York strip today.
Sweet potato and salad on the side.
Sweet potato and salad on the side.
Lucky we posted our dinner at the same time 😂
Johnny West
Well-known member
We had the last of the leftovers.
Tomorrow night we are going to El Gaucho’s with Ann and Andy.
Tomorrow night we are going to El Gaucho’s with Ann and Andy.