Mama
Queen of Cornbread
I hear you, Mama! I'm in the same boat. I can cook up a storm, and by baking s usually great. But I just can't make a decent loaf of bread by hand. I've been trying of 30 or 40 years, and I just can't get it right. I consider myself 'yeast challenged'. I'm told that so much of bread making is in the "feel" of the dough, not just the recipe. Maybe we just don't understand what that "feel" really is.
Maybe you and I can find a nice cozy kitchen, and kidnap JoeV. We won't agree to release him until he gives up all his secrets.
That sounds like a great idea SS! Yeast bread has always been my nemesis and I'm determined to conquer it.
As for the baby's butt, can wheat or multi grain dough ever be soft and smooth as a baby's butt?
After doing some more reading, I'm gonna try using more vital wheat gluten next round. I only used 2 teaspoons and apparently, according to King Aurthur, you should use 1 to 2 Tablespoons.