Quick! And Easy Taco Soup
- Thread starter Sass Muffin
- Start date
I guess it makes 12 servings!
ChowderMan
Pizza Chef
indeed. 8 pounds plus the meat - gonna' need a bigger scoop . . . (g)
Cooksie
Well-known member
This is another dump/stir/heat recipe that I really like. If they like the quick and easy taco soup, your family might like this too.
http://netcookingtalk.com/forums/showpost.php?p=285300&postcount=1
http://netcookingtalk.com/forums/showpost.php?p=285300&postcount=1
It was wonderful and so easy.
My DIL had had if before as her Mother made it.
She said mine tasted different and better.
May be because I didn't drain the beans.
All that liquid holds a lot of flavour and made more soup, plus I used some beef broth from the freezer. Just skimmed the fat off after thawing and dumped it in.
I'll definitely be making this again.
Lots today left for lunch.
My DIL had had if before as her Mother made it.
She said mine tasted different and better.
May be because I didn't drain the beans.
All that liquid holds a lot of flavour and made more soup, plus I used some beef broth from the freezer. Just skimmed the fat off after thawing and dumped it in.
I'll definitely be making this again.
Lots today left for lunch.
I had just under that in the freezer container.Looks like a keeper, Sass !
If this weather keeps up, there could be opportunity for one more "Souper Tuesday" ...
But... only 12 oz. Beef Broth ??
I think the beans liquid added hella flavour.
Luckytrim
Grill Master
How does this flesh out ?? (I added chopped onion...)
EASY TACO SOUP
1 1/2 lbs. Ground Chuck 1 medium Vidalia Onion, Chopped
1 can each,
Pinto Beans
Black Beans,
Kidney Beans
Whole Kernel Corn
Drained and rinsed
2 cans Diced Tomatoes, with liquid
1 can Rotel diced Tomatoes, with liquid
12-oz. Beef Broth
1 Packet Ranch Dressing Mix
1 Packet Taco Seasoning Mix
In a large skillet, Brown the beef with the onion...
Drain, place in a Soup Pot.
Add the canned goods and broth. Bring to the boil and reduce heat.
Dissolve the dry ingredients into the soup.
Simmer for 20-25 minutes to marry the flavors.
EASY TACO SOUP
1 1/2 lbs. Ground Chuck 1 medium Vidalia Onion, Chopped
1 can each,
Pinto Beans
Black Beans,
Kidney Beans
Whole Kernel Corn
Drained and rinsed
2 cans Diced Tomatoes, with liquid
1 can Rotel diced Tomatoes, with liquid
12-oz. Beef Broth
1 Packet Ranch Dressing Mix
1 Packet Taco Seasoning Mix
In a large skillet, Brown the beef with the onion...
Drain, place in a Soup Pot.
Add the canned goods and broth. Bring to the boil and reduce heat.
Dissolve the dry ingredients into the soup.
Simmer for 20-25 minutes to marry the flavors.
Yes! I'll add onions too next time.
luvs
'lil Chef
i'd sure luv ur taco soup-- looks so yummy & i'm always seeing ur ingredients, too, when passing thru an aisle-- going shopping~~
23g, 1oz.
Enjoy it!
Enjoy it!
Luckytrim
Grill Master
OOPS ! Didn't mean to grab the Fire Roasted.... THX ! I probably would have opened the can and THEN noticed.
The Fire-Roasted goes into salsa. And, since I first found them (Hot), I don't use either of the other Ro-tels, although I noticed last shopping trip that Ro-tel markets a fire-roasted version, which I might utilize in future...
Luckytrim
Grill Master
Made it, but couldn't control myself..... changes in process.....
http://netcookingtalk.com/forums/showthread.php?p=313800#post313800
http://netcookingtalk.com/forums/showthread.php?p=313800#post313800
Bumping for tomorrow.
I've got all the key players ready to go.
I'll brown and drain the ground beef, then add the rest.
I'm doing this in the slow cooker on low.
I'll brown and drain the ground beef, then add the rest.
I'm doing this in the slow cooker on low.
Yikes!
I need to get a large pot!
I need to get a large pot!
To the freezer we go.
Yes it was.
I gave two of those smaller containers to the young couple next door.
Deacon and Sarah.
Good kids, very appreciative.
Bumping again.
