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Old 03-04-2014, 01:04 PM
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Cooksie Cooksie is offline
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Default White Chicken Chili

This is Mandi Forester's recipe for White Chicken Chili. She won a contest with it on the Rachael Ray Show. She calls it a "recipe for people who don't like to cook." It's really just a dump, stir, and heat recipe if you use rotisserie chicken. I didn't, but it's still super easy.

I used Pace Garlic Lime Verde salsa and garnished with sour cream and cilantro.

  • 1 32-ounce box chicken stock
  • 3 cans white beans, left undrained
  • 5 cups cooked chicken (rotisserie or boiled)
  • 1 16-ounce jar salsa
  • 1 8-ounce block pepper jack cheese, grated
  • 2 teaspoon ground cumin
  • 2 cloves garlic, minced
  • Black or white pepper to taste
  • 1/2 cup finely crushed cornchips (optional, if you like your chili thicker)
  • Sour cream, for garnish

Last edited by Cooksie; 03-04-2014 at 01:09 PM.
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