Deelady
New member
I have made a pistacio pound cake for more years than I can recall and for years they always came out flawless!
But for the last couple of years more often than not after I take it out of the oven it often collapses and deflates mostly in the center but many times altogether! I have used the same recipe this whole time as well as it was the recipe my mom used so I know I have done nothing different. So I can't understand what it going on!!
I thought it might be the heat from the loaf pan so I started taking it out and onto a rack to cool more quickly....then I tried cooling it for about 5 mins in the pan on the rack then taking it out....ect ect. Nothing helps. it still tastes the same and has great moisture but its not as pretty as I use to get it and definately not as firm.....what can I be doing wrong??
Please help!
But for the last couple of years more often than not after I take it out of the oven it often collapses and deflates mostly in the center but many times altogether! I have used the same recipe this whole time as well as it was the recipe my mom used so I know I have done nothing different. So I can't understand what it going on!!
I thought it might be the heat from the loaf pan so I started taking it out and onto a rack to cool more quickly....then I tried cooling it for about 5 mins in the pan on the rack then taking it out....ect ect. Nothing helps. it still tastes the same and has great moisture but its not as pretty as I use to get it and definately not as firm.....what can I be doing wrong??
Please help!