Pork - Corn Chowder

[Johnny West]

Nancy made this yesterday using our home canned pork and corn and it was very good.

Southwestern Pork Corn Chowder

One more rich and hearty soup to add to the recipe box!

12tomatoes.com

 

[medtran49]

Thanks for posting this. Pork tenderloin was BOGO last week so I got 2 packages and there are 2 tenderloins in each package, so we have 4 to use up and this looks good.

 

[Johnny West]

Thanks for posting this. Pork tenderloin was BOGO last week so I got 2 packages and there are 2 tenderlokns in each package, so we have 4 to use up and this looks good.

We liked it a lot and plenty leftover. It got thick towards the end so will thin it down with more chicken broth.

 

[medtran49]

This had a very good taste, but DO NOT use pork tenderloin. After I let it rest and then cut it up into pieces, it was juicy and tender. I ate several while cutting. After I put it in the hot chowder, the chunks turned tough, chewy and dry tasting. It was only 2 or 3 minutes between them going in and serving. I'd use pork butt cut into small pieces, seasoned well, and then cooked until almost tender before adding the potatoes, or maybe use lardons of bacon. I'd also use just potatoes and skip the beans. They just seemed out 9f place to me.

 

[Johnny West]

We used pork tenderloin but it was home canned.
I agree about the beans And didn’t care for them.

 

[medtran49]

We used pork tenderloin but it was home canned.
I agree about the beans And didn’t care for them.

I think the beans weren't in there long enough to pick up any flavoring so they tasted like beans fresh out of the can.