Still trying to get it right.
How do you like that Peeps? We eat avocado practically every day.
Only used it once so far. It cuts and pits very nicely. The avocado was ripe so the slices were a bit mushed. But it did a good job. Never pitted an avo so easily. It is a bit scary to smack the knife into the pit and then have to pry it off the blade. With this I just place the blades over the pit and twist, push thru the hole and it popped right off into the garbage (the blades are dull so I can't cut myself when my fingers are numb).