New To You Food Products

I don't either, Indike and yes, I agree.
Most times I make stuff that's not too processed and certainly do prefer scratch cooking.
Generally agree, I use a rule of thumb that if any of the ingredients have too many syllables / sciency sounding words, and if I wouldn't ever find that ingredient on my shelf, I tend to avoid it.

Not perfect, as some of those processed ingredients are generally safe, but helpful.
 
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Might be. but from NY. giving them a bit more rope.
If they post a like Lee please spam clean them if you see it before I do.
 
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