Did you ever put together that Salmon and Ginger Ale recipe?
Oh yea...that's a good one. It's not mine though, it's DH's recipe. I don't think that matters though.
Did you ever put together that Salmon and Ginger Ale recipe?
Thank you Lee!! Are there other you would like me to submit?
Thank you Lee!! Are there other you would like me to submit?
By request, I submitted Sticky Chicken, Rootbeer Butt Chicken and Chocolate Mayonnaise cake. I've got 2 submissions left does anyone else have any other requests?
I didn't even think about that but I guess it really should be included. I've got one more spot open if anyone else would like to chime in.
Sausage Bread!!
Lee
OK Thanks guys!! Both those recipes are very "rough" like most of my recipes. I will rework them into a presentable format asap.I've always been partial to your Beef & Broccoli stir-fry!!! Man that looks good!![]()
Or your cheesy biscuits Mama!!![]()
'The Meat Book' has a certain ring to it. Maybe I can come up with some foie gras stuffed veal in a soft shell crab bisque :0vyapti and Larry, if you don't contribute, we may end up calling it the Meat Book!!
What about pics? Just attach to the e-mail? or link to flickr?
I can shake things up with some over-the-top hippie food or I can stick with thinks that most people have in their pantry, or somewhere in between. What would be most appealing?
'The Meat Book' has a certain ring to it. Maybe I can come up with some foie gras stuffed veal in a soft shell crab bisque :0
Sass, you've always got something good cooking. Will you share?
I've got a grant due at work, but I'll get it done. Do you have a deadline?So far, we're going to name this the NCT East of the Mississippi Cookbook. It seems no one west of the Big River has offerred up a recipe yet
Where are all the left coasters?
Peeps, I didn't get anything. Could you try sending again? All I have are Deelady, QSis, Keltin & Mama. If anyone else sent in a recipe, please let me know.
I know in one post I had a typo in the email, but I fixed it. Here it is again for anyone who needs it.
NCTCookbook@gmail.com