As some of us down here in the south say, “Grits is groceries”.
I’ve been cooking grits this way for several years now and they are very, very, good!
GRITS FOR TWO
1 ½ Cups Water
1 Envelope Gayo Ham Seasoning
Salt to taste, use with caution since the ham seasoning has salt in it
1/3 Cup Grits, regular kind, not instance grits
½ Teaspoon Sweet Basil, dried
Place Water in a medium sized sauce pan, add Ham Seasoning and Salt. Stir to mix and bring to a Water to a boil. Stir in the Grits, and cook for about 3 minutes, while stirring occasional. Add Basil and cook for an additional 2 or 3 minutes or until the Grits have reached the desired thickness.
Serve hot with a teaspoon or two of Butter.
Notes: 1. Grated Cheddar or Parmesan Cheese may be added if desired.
IZE="3"][/SIZE]
I’ve been cooking grits this way for several years now and they are very, very, good!
GRITS FOR TWO
1 ½ Cups Water
1 Envelope Gayo Ham Seasoning
Salt to taste, use with caution since the ham seasoning has salt in it
1/3 Cup Grits, regular kind, not instance grits
½ Teaspoon Sweet Basil, dried
Place Water in a medium sized sauce pan, add Ham Seasoning and Salt. Stir to mix and bring to a Water to a boil. Stir in the Grits, and cook for about 3 minutes, while stirring occasional. Add Basil and cook for an additional 2 or 3 minutes or until the Grits have reached the desired thickness.
Serve hot with a teaspoon or two of Butter.
Notes: 1. Grated Cheddar or Parmesan Cheese may be added if desired.
IZE="3"][/SIZE]