Let's Talk ... Pasta
- Thread starter lilbopeep
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Peep's Mini Lasagna
Peep's Mini Lasagna 4 Mini Loaf Pans (5-3/4 X 3) ≈ 1-2 servings per pan Meat Sauce Prep: May substitute sliced meatballs (May brown meat separately from the sauce) 1/2 - 1 lb. meat (ground beef and/or bulk Italian sausage or combo) Extra virgin olive oil - just enough to coat the pan 6 lg...
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Peep's Linguini and White Clam Sauce
Peep's Linguini and White Clam Sauce Tiny baby clams in shells (these are so small you buy them by the lb., I would say they are about the size of a quarter and worth looking for) OR cleaned clams (out of shells) with clam juice (you may need to add some clam juice if there isn't enough...
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Peep's Macaroni Salad
Peep's Macaroni Salad ≈ 6 - 8 (≈1/2 C.) Servings 1/2 lb. Small shells pasta - cooked in salted water, drained and cooled 3 oz. (1/2 a 6 oz. can) Tuna in water - drained and flaked 4 oz./1/4 lb. Extra sharp cheddar cheese - cut into small cubes 2.5 ribs of Celery - chopped small 2 - 3 TBSP...
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Peep's Linguini with Broccoli Aglio Olio (With Garlic and Olive Oil)
Peep's Linguini with Broccoli Aglio Olio (With Garlic and Olive Oil) Linguini - cooked, drained and tossed with olive oil (small amount to coat and prevent sticking) Broccoli florets Fresh garlic (Aglio) - chopped or sliced thin - to taste Olive oil (Olio) Ground hot pepper flakes - to...
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Peep's Homemade Cheezburger Helper
Peep's Homemade Cheezburger Helper 3 lb ground beef 1/2 lb (8 oz) uncooked elbow pasta 1 (32 oz) box Beef Broth 2 cups (8 oz) Shredded Sharp Cheddar 1 (10.75 oz) can Cheddar cheese soup I used my spice blend to season the meat: Garlic powder, Onion powder, Goya Adobo Seasoning, Accent, ground...
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Peep's Egg noodles in a creamy garlic béchamel sauce with peas
Peep's Egg Noodles In A Creamy Garlic Béchamel Sauce 4 - 5 servings 1/2 lb Egg noodles (or small shells) 1/2 cup Frozen peas - optional 2 TBSP Butter 2 TBSP Flour 3 - 4 Large Fresh garlic cloves - grated or minced very fine -or to taste Ground sea salt - to taste Ground peppercorns - to...
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I've got a package of the noodles and a pound of ground lamb, so will make a smaller version of this soon.
Lee
Greek Pastitio https://netcookingtalk.com/forums/threads/pastitio-greek.21565/
I found a Greek grocer where I bought the #2 Misko noodles (long tubes). They are so cool when you cut the casserole!
But you could use elbow macaroni, which I've done in the past.
The bechemel makes it!
A great dish with a Greek salad!
Lee
http://www.greekinternetmarket.com/recipes/pastitio.php
Pastitio Recipe
Crème sauce
6 cups milk
12 tbs flour
2 sticks butter
1 tsp sea salt
5 eggs
To create crème sauce, combine all ingredients in a saucepan, stirring constantly until thickened over medium heat. Let stand.
2 lbs ground beef
½ cup olive oil
1 onion chopped
2-3 green onions chopped
2 tsp sea salt
¼ tsp pepper
½ cup wine
½ cup chopped parsley
1 can tomato sauce and 2 Ts tomato paste
1 cup water
1 ½ number 2 Misco macaroni
½ cup butter melted
1 cup grated Romano cheese
Sauté onions with oil and add ground beef. Season with salt, pepper, and parsley. Mix well about 10 minutes. Add wine, tomato sauce, tomato paste, and simmer until moisture is absorbed.
Cook macaroni in salt and plenty of water until done. Pour into colander, rise, and drain well. Mix with melted butter. In a large baking pan place half of buttered macaroni in pan. Sprinkle with grated cheese. Cover with meat mixture. Sprinkle grated cheese over meat and cover with remaining macaroni. Sprinkle grated cheese over top. Pour crème sauce over pastitio.
Bake 350 for 45 minutes, or until top browns.
Lee
Greek Pastitio https://netcookingtalk.com/forums/threads/pastitio-greek.21565/
I found a Greek grocer where I bought the #2 Misko noodles (long tubes). They are so cool when you cut the casserole!
But you could use elbow macaroni, which I've done in the past.
The bechemel makes it!
A great dish with a Greek salad!
Lee
http://www.greekinternetmarket.com/recipes/pastitio.php
Pastitio Recipe
Crème sauce
6 cups milk
12 tbs flour
2 sticks butter
1 tsp sea salt
5 eggs
To create crème sauce, combine all ingredients in a saucepan, stirring constantly until thickened over medium heat. Let stand.
2 lbs ground beef
½ cup olive oil
1 onion chopped
2-3 green onions chopped
2 tsp sea salt
¼ tsp pepper
½ cup wine
½ cup chopped parsley
1 can tomato sauce and 2 Ts tomato paste
1 cup water
1 ½ number 2 Misco macaroni
½ cup butter melted
1 cup grated Romano cheese
Sauté onions with oil and add ground beef. Season with salt, pepper, and parsley. Mix well about 10 minutes. Add wine, tomato sauce, tomato paste, and simmer until moisture is absorbed.
Cook macaroni in salt and plenty of water until done. Pour into colander, rise, and drain well. Mix with melted butter. In a large baking pan place half of buttered macaroni in pan. Sprinkle with grated cheese. Cover with meat mixture. Sprinkle grated cheese over meat and cover with remaining macaroni. Sprinkle grated cheese over top. Pour crème sauce over pastitio.
Bake 350 for 45 minutes, or until top browns.
Peep's Stuffed Shells (or Manicotti)
Peep's Stuffed Shells (or Manicotti) Cheese Filling: 1 raw egg - beaten 1 TBSP. Fresh Italian (flat-leaf) parsley - chopped fine 1 (15 oz.) Ricotta cheese 1/4 lb. Mozzarella cheese - shredded 1/4 lb. Parmesan Reggiano & Pecorino Romano cheeses - freshly grated Salt & Ground pepper - to...
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