Peep's Homemade Cheezburger Helper
Garlic powder, Onion powder, Goya Adobo Seasoning, Accent, ground sea salt, ground peppercorns, ground red pepper flakes, Cayenne, Hungarian Hot Paprika
![cheezburger_mac_050311_P1080349.JPG cheezburger_mac_050311_P1080349.JPG](https://netcookingtalk.com/forums/data/attachments/1/1485-299566643226fe6b69a945143ac4109e.jpg)
- 3 lb ground beef
- 1/2 lb (8 oz) uncooked elbow pasta
- 1 (32 oz) box Beef Broth
- 2 cups (8 oz) Shredded Sharp Cheddar
- 1 (10.75 oz) can Cheddar cheese soup
Garlic powder, Onion powder, Goya Adobo Seasoning, Accent, ground sea salt, ground peppercorns, ground red pepper flakes, Cayenne, Hungarian Hot Paprika
- Season and brown meat in pan till no longer pink.
- Add the broth and bring to boil.
- Add pasta; bring back to boil and simmer till pasta is cooked (about 10 minutes) and most of liquid is absorbed.
- Add shredded cheddar and can of soup (undiluted); mix well till completely incorporated.
![cheezburger_mac_050311_P1080349.JPG cheezburger_mac_050311_P1080349.JPG](https://netcookingtalk.com/forums/data/attachments/1/1485-299566643226fe6b69a945143ac4109e.jpg)
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