Peep's Linguini with Broccoli Aglio Olio (With Garlic and Olive Oil)
Linguini - cooked, drained and tossed with olive oil (small amount to coat and prevent sticking)
Broccoli florets
Fresh garlic (Aglio) - chopped or sliced thin - to taste
Olive oil (Olio)
Ground hot pepper flakes - to taste
Salt - to taste
Ground black pepper - to taste
Chicken broth - optional
In a large sauté pan, heat olive oil over medium heat. Add the garlic and sauté slightly. Add broccoli to the pan and cook stirring for 2 minutes. Season with salt, black pepper and hot pepper. Add chicken broth and cover. Cook just till bright in color and tender. Place linguini in serving bowl. Pour broccoli and sauce over linguini.
Serve with grated Romano and Parmesan cheeses
![linguini_broccoli_080409_P1030625.JPG linguini_broccoli_080409_P1030625.JPG](https://netcookingtalk.com/forums/data/attachments/5/5459-b74eb190924eb0ba5e968b69c9472097.jpg)
Linguini - cooked, drained and tossed with olive oil (small amount to coat and prevent sticking)
Broccoli florets
Fresh garlic (Aglio) - chopped or sliced thin - to taste
Olive oil (Olio)
Ground hot pepper flakes - to taste
Salt - to taste
Ground black pepper - to taste
Chicken broth - optional
In a large sauté pan, heat olive oil over medium heat. Add the garlic and sauté slightly. Add broccoli to the pan and cook stirring for 2 minutes. Season with salt, black pepper and hot pepper. Add chicken broth and cover. Cook just till bright in color and tender. Place linguini in serving bowl. Pour broccoli and sauce over linguini.
Serve with grated Romano and Parmesan cheeses
![linguini_broccoli_080409_P1030625.JPG linguini_broccoli_080409_P1030625.JPG](https://netcookingtalk.com/forums/data/attachments/5/5459-b74eb190924eb0ba5e968b69c9472097.jpg)
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