It's Sunday 9/27 What's cookin?

Dinner 9/27/09:

Creamy chicken and spinach over Mini Farfalle.

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Tomato salad with sesame seed bread to dip.

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chowhound said:
I like the taste, they just give me heartburn or something after I eat one if I have to do anything... like move.
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That's how they sit with me too! The one I had last week was probably the first one I've had in 6 months. I really had a taste for it too....
 
We had fried chicken strips, mashed potatoes and gravy with stewed tomatoes and green beans and a side salad.

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I am still in the process of moving my office. Camera is packed somewhere.
Anyhow- I bbq'ed enough meat for the week. Ribs,Chicken Sausages,Potato's & Baked Beans. oh yea- 2 pie's- Chocolate, and apple.
 
dandiamond said:
I am still in the process of moving my office. Camera is packed somewhere.
Anyhow- I bbq'ed enough meat for the week. Ribs,Chicken Sausages,Potato's & Baked Beans. oh yea- 2 pie's- Chocolate, and apple.
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i'm ready for dessert!! got real whipped cream?
 
Sass Muffin said:
We were busy eating smokey sardine dip and watching the game. LOL!!
j/k.. hehe
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Game? Was there a game on? :blush:

Well, I did take a pic right after I built them, so here it is. Five jumbo tacos with cheddar, burger seasoned with Allen's Mexican seasoning, sour cream, sweet onions, lettuce, more cheddar and topped with Ro-Tel tomatoes.
 

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Chow, these look soooo good! I can eat hard tacos several times a week..All we need is some of Barb's enchiladas...Yummy....
 
:applause: yummy chow!!


i also love hard shell tacos. i love the corn taste of a hard taco and the crunch factor for texture. i put cheese, meat, hot sauce, black olives, scallions, tomato, taco sauce, cheese and lettuce on mine.

sometimes i add refried beans to the meat while cooking or in the shell. also sour cream is a family fav.

i think tacos will be on the menu soon. :whistle: :clap:
 
Thanks Peeps.
Wow, you really load yours up. I usually don't have a lot of that stuff on hand, and then would need to find a use for it after taco night. Like a small can of sliced black olives. I love black olives, but never make anything that I would put them in.
I used to do tomatoes and taco sauce, but these ro-tel tomatoes seem to kill two birds with one stone and I always have a couple cans in the pantry. And the leftovers last a while in the fridge for me to dump them into tomato sauce or something. I don't find it so hard cooking for one as I do using up something I've opened (lol).

And who doesn't like eating supper with their head turned sideways while trying to watch TV? ;^)
 
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