Johnny West
Well-known member
Cadbury FudgeBoth peanut butter and chocolate fudge if you will, please share.
1 tin of condensed milk, 400g of Cadbury’s chocolate, 1 tablespoon of unsalted butter and 1 teaspoon of vanilla extract
Put it all into the slow cooker for 45 minutes, mixed it every 15 minutes, poured it into a dish lined with grease proof paper, let it cool for 30 minutes then put it into the fridge for 3-4 hours.