PanchoHambre
New member
I am always fascinated by old things
and a bit of a history buff. In particular I have found myself endlessly entertained by old cookbooks after finding a few in a used bookstore - recipes from the times when everything was boiled in "just enough" butter and squirrel and woodcock took a prominent place at the table - when garlic was exotics - they days before "joy of cooking" changed the american culinary landscape. I will transcribe some recepies from my bookstore finds when I have time but in the meantime I came across this website http://vintagecookbooks.healthyeatingandlifestyle.org/index.html
which I find really cool so I thought I would share
if you have links or old recipes please share![Wave :wave: :wave:](https://netcookingtalk.com/forums/images/smilies/g1/wave.gif)
![Tiphat :tiphat: :tiphat:](https://netcookingtalk.com/forums/images/smilies/g1/tiphat.gif)
which I find really cool so I thought I would share
if you have links or old recipes please share
![Wave :wave: :wave:](https://netcookingtalk.com/forums/images/smilies/g1/wave.gif)