Johnny West
Well-known member
It was a gorgeous day in the mid 70’s today.
tonight’s fillet mignon grilled with briquets, lump charcoal and apple wood...
tonight’s fillet mignon grilled with briquets, lump charcoal and apple wood...
Grilled Filet Mignon
- Thread starter Johnny West
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Johnny West
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Thank you. It was good.
Johnny West
Well-known member
It was good and had not had steak in awhile which made it perfect. we could only eat half and will make hash next week with the leftovers.
Johnny West
Well-known member
This was a grass fed fillet Andy gave me for Christmas. I grilled it over the coals with mesquite for smoke And everyone like it.
The did come out rare except for the three pieces I butterflied and grilled well done.
The did come out rare except for the three pieces I butterflied and grilled well done.
Johnny West
Well-known member
You would have liked these, then. You didn’t need a steak knife.WOW, Johnny West!! That looks DELISH!!!! Filet Mignon is my favorite steak!!! I eat it whenever I go to a steakhouse!! Along with a baked potato or mashed & broccoli!! It has very little fat & to me, it's very tender. It tastes so good!!!!
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When you're at a steakhouse eating steak, they automatically give you one.
Johnny West
Well-known member
Looks like a jackknife!!
Johnny West
Well-known member
No, Shermie, it’s a folding hunting knife. It’s a custom, limited run, Buck 110 with nickel silver bolsters, G-10 scales, and BG-42 (ball bearing steel) blade and razor sharp. I’ve found Steak House steak knives lacking. I have two. One is still new in the box and last one Buck had in their show room so many years ago. I stopped by Buck on my way to Wyoming antelope hunting to drop off a knife to have a spa treatment when I bought it. This spring we drove past on way to Yellowstone and my wife nix a stop. She knew better…🙄
Johnny West
Well-known member
After a dismal day it turned out to be a wonderful even to grill. Nancy got prime beef tenderloins at Costco toDay. I butterflied them as they were thic…earlier in the day i made pickled eggs and cooked beets for the salad.
Johnny West
Well-known member
LastManStanding
Well-known member
That's what a meal should be!
LastManStanding
Well-known member
I checked on their website and found that the handle is of genuine ebony. The current model has brass bolsters on handle. My father loved that type of knives, and he had a few which he used for various crafts.