Easy Peach Cobbler

Sass Muffin

Coffee Queen
Gold Site Supporter
http://www.eat-drink-smile.com/2012/04/easy-peach-cobbler.html

Easy Peach Cobbler
Serves 8
Print Recipe
Ingredients:
6 Tbsp (3/4 cup) melted, unsalted butter

1 cup flour

1 1/4 tsp baking powder

1/4 tsp salt

1 1/2 cups sugar (separated)

1 cup milk

1 29 oz can sliced peaches in syrup*

cinnamon, optional
Directions:
Preheat oven to 375.
Pour butter into 13 x 9 baking dish.
In a large bowl, combine flour, baking powder, and salt. Add 1 cup sugar and milk. Mix to combine.
Pour batter over butter (do not stir). Pour sliced peaches, with juices, on top of batter (do not stir).
Pour 1/2 cup of sugar evenly over top of mixture in the dish. Sprinkle with cinnamon, if desired.
Bake at 375° for 45 - 60 minutes or until golden brown. Serve cobbler warm or cool, topped with ice cream or without.
*If it's peach season, and you'd like to use fresh peaches, you certainly can. First, you'll need to
to peel, pit and slice approximately 5 fresh peaches. Bring 1 cup sugar, peach slices, and a Tbsp of lemon juice to a boil over high heat, stirring constantly. Use this in place of the canned peaches in the recipe.


2 changes in this recipe for us.
8x8 baking dish.
I drizzled maple syrup over it at the end.
This was fantastic!

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Last edited by a moderator:

QSis

Grill Master
Staff member
Gold Site Supporter
Sass, this looks wonderful and drizzling maple syrup over it is genius!

I posted the recipe in your post, since you cited the website.

Lee
 

Sass Muffin

Coffee Queen
Gold Site Supporter
Sass, this looks wonderful and drizzling maple syrup over it is genius!

I posted the recipe in your post, since you cited the website.

Lee
Thanks Lee.
Sometimes it's a pain in the butt to try and copy and paste from a phone.
My laptop is on lend to my granddaughter Kasey for her home school courses.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Thanks Lee.
Sometimes it's a pain in the butt to try and copy and paste from a phone.
My laptop is on lend to my granddaughter Kasey for her home school courses.

Awww, you are a good grandmother!

I find everything a pain in the butt on a cell phone, except to ask Google a verbal question and to navigate to a location.

Never giving up my laptop!

Lee
 

Johnny West

Well-known member
I found this on Facebook and almost the same as yours, Sass.

1 stick of butter.
1 C milk.
1 C sugar.
1 C AP flour.
1 tsp baking powder.
Pinch of salt.
I used cherry pie filling.

Melt butter in baking pan. (I used a cast iron skillet).
Mix flour, sugar, baking powder, salt and milk together.
Pour in your pan on top of the melted butter, cover with the fruit.
Do not stir!
I sprinkled some sugar on the top.
Bake at 350 degrees for about an hour, until golden brown and dough is done.
 

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ChowderMan

Pizza Chef
Super Site Supporter
this is a real easy "dump cobbler" - but I only do it with fresh local run-down-the-chin peaches....it's all about the peaches...



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Peach Cobble

4 large or 5-6 smaller peaches, soft
peel, slice, macerate with 1/4 cup / 50 g white granulated sugar in fridge 2 hrs to overnight

pre-heat oven to 400'F / 205C'

melt 1/2 stick = 1/4 cup = 57 g unsalted butter

in a bowl mix
1/2 cup / 65 g - AP flour
1 tsp / 5 g baking powder
1/4 cup (50 g) white sugar
one cup (210 g) brown sugar
pinch of salt
almond extract (2-3 ml) or nutmeg (optional)

when oven is ready, add 1/2 cup (118 ml / 119 g) milk to dry ingredients, mix

pour melted butter in 9 x 9 (23 x 23 cm) pan
pour batter into pan
add sliced peaches - arrange to cover entire pan

bake 25-35 minutes - batter should rise to top and brown
 
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