I'm planning on making saucy meatballs, mashed cauliflower and another veg.
How about you?
How about you?
Dinner Thread Sunday August 6 - Saturday 12
- Thread starter Sass Muffin
- Start date
Embryodad
Well-known member
Tina was at ShopRite market at 7:30 AM and picked up an eye round roast. It's in the grill on the unlighted side in a cast iron pot salted,and peppered, and buttered; and baking at 350 F.
Mashed potatoes are in the Bain Marie pan ; all done just keeping warm above the pilot light.
Veggies will be corn on the cobb, and gravy when the roast pan fond is ready to be freshly made.
Mashed potatoes are in the Bain Marie pan ; all done just keeping warm above the pilot light.
Veggies will be corn on the cobb, and gravy when the roast pan fond is ready to be freshly made.
I used a lb of ground Italian sausage to make the meatballs, then spooned a mixture of Heinz chili sauce/mustard/Worcestershire and brown sugar over.
The mashed cauliflower is Green Giant brand.
I love it!! It's got the consistency of whipped mash and grits? It's made of good ingredients too.
Steamed green beans as well.
The mashed cauliflower is Green Giant brand.
I love it!! It's got the consistency of whipped mash and grits? It's made of good ingredients too.
Steamed green beans as well.
Lee, here it is and the ingredients and nutrition info.
Johnny West
Well-known member
I’ll make a grilled ham and cheese when I feel like it.
lilbopeep
🌹 Still trying to get it right.
That's an open-faced BT. LOL
Johnny West
Well-known member
Nancy got carrots out of garden she planted last Fall! And caramelized them. They were excellent.
There was a caprese salad but never got a photo of that.
dansdiamond
Food Sound Eng.
Dinner tonight- 1 Gordon breaded fish.
And a couple Crab Cakes from a different
Company. 'Waterfront Bistro' they were
Excellent.
And a couple Crab Cakes from a different
Company. 'Waterfront Bistro' they were
Excellent.
This past week, I've been exploring some homemade dishes. Started Sunday with a hearty vegetable stew, perfect for the chilly evening. Midweek, I tried my hand at a quinoa salad with roasted veggies and a tangy lemon vinaigrette. By Friday, I indulged in a homemade pizza topped with fresh basil, mozzarella, and sun-dried tomatoes. Wrapped up Saturday with a classic spaghetti aglio e olio. It's been a week of culinary adventures! How about you?
John those look scrumptious!!
I have leftover meatballs.
I may use them in a wrap - with lettuce and cheese.
It's going to be a busy day, so that could change.
I may use them in a wrap - with lettuce and cheese.
It's going to be a busy day, so that could change.
Scratch that.I have leftover meatballs.
I may use them in a wrap - with lettuce and cheese.
It's going to be a busy day, so that could change.
Keep the busy day part.
I put the meatballs and mashed cauliflower in a bowl then put some shredded parm on.
Nuked.
It's dinner.
Busy day over.
Johnny West
Well-known member
Leftovers here. We need to clear some things out of refer before we go to Chicago.
Today is going to be tomato and white bean salad, with garlic knots. 
lilbopeep
🌹 Still trying to get it right.
Instant Pot, pressure-cook for 1 hour, 30 minutes. Comes out falling apart, tender. Then take meat out and pressure-cook potatoes for 3 - 5 minutes.
Peep's Instant Pot Corned Beef and Cabbage
Peep's Instant Pot Corned Beef and Cabbage 3 pound flat cut corned beef brisket with seasoning packet 1 tsp. Pickling/corning spices (My blend below) 2 Bay leaves 6 medium red potatoes, washed but unpeeled, quartered 1 small cabbage, cut into 6 wedges Water Put the contents of the seasoning...
netcookingtalk.com
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This is goooood!
I have enough left for lunch and possibly another dinner. It's been suggested to add some tuna as well. I may just do that!
I have enough left for lunch and possibly another dinner. It's been suggested to add some tuna as well. I may just do that!