Dinner 6/12

[Phiddlechik]

It's our anniversary, 29 years! Ribeyes and Walleye... hopefully on the grill, but probably on the stove/broiler because it is cold and rainy.

 

[lilbopeep]

Happy anniversary!!

Not sure at the moment. Maybe eggs and bacon.

 

[Lefty]

Thanks for reminding me I need to defrost something.

 

[Sass Muffin]

We're ordering in chinese at work.

 

[lilbopeep]

I just decided ................. I don't feel like cooking tonight!! LOL

 

[High Cheese]

I made braised pork this morning which was tacos for lunch and will accompany Mexican rice and black beans for dinner.

http://www.chow.com/recipes/27755-beer-braised-pulled-pork

FYI - I used a 5.25 pound butt at 300F for 3.5 hours and it was a teeeny tiny bit over cooked, so keep to the 3 hour mark. Used S.A. Boston Lager and jalapenos since I couldn't find any habs.

 

[GotGarlic]

I picked up some beautiful salmon steaks today. We'll grill those and top with a garlic/dill jelly I bought at a specialty wine and cheese shop last week. I'll also make a green salad. We had a late lunch, so we're skipping the starch tonight.

 

[lilbopeep]

I'm thinking of taking the girls out for pizza or calzones

 

[Guts]

Peeps when you do make your pie (pizza) at home what do you use? stone / screen / pizza pan w/or with holes / or a deep dish style. I guess what I'm asking is what style pizza - pie do you like?

 

[FryBoy]

Wife still recovering from bunion surgery, still selecting tried-and-true comfort recipes. This one is very quick and easy -- sortt of a dummy's version of lasagna. uses store-bought spaghetti sauce, uncooked noodles, and cottage cheese, all cooked on the stove top. Very tasty, if not exactly "gourmet," and something most kids will scarf down.

Layered Skillet Casserole

 

[SilverSage]

I was lazy - no fussing. Filet mignons, baked potato, sauteed mushrooms in red wine, sliced tomatoes.

No pics.

 

[Meme4251]

Many more Happy Anniversies...Enjoy your day!

 

[dansdiamond]

I am celebrating Luckys & the Wardens Anniversary tonight. We put two big T-Bones on the BBQ. Sauteed Mushrooms & Onions to top it. Corn on the cob(YELLOW),
Baked Potato & A Cream Puff. Sorry Folks- My Camera died. Hopefully the fathers day fairy will bring me one!

 

[dansdiamond]

It's our anniversary, 29 years! Ribeyes and Walleye... hopefully on the grill, but probably on the stove/broiler because it is cold and rainy.

Happy Anniversary. I hope your both enjoying the evening!

 

[lilbopeep]

Peeps when you do make your pie (pizza) at home what do you use? stone / screen / pizza pan w/or with holes / or a deep dish style. I guess what I'm asking is what style pizza - pie do you like?

Thin crisp crust is my fav. Here are some pics of my last pizza to answer your questions.

 

[Deelady]

I made Pesto Chicken and rice with green beans and corn!! Little one had 3rd!

 

[Deelady]

that pizza looks scrumptious Peeps! although I have to admit I'm a thick crust kind of girl!

 

[Cooksie]

Comfort food:

 

[Cooksie]

Looks great, Dee!

 

[Deelady]

Comfort food indeed Cooksie!! Yum! and thank you as well

 

[Guts]

Thin crisp crust is my fav. Here are some pics of my last pizza to answer your questions.

Peeps looks good and tasty. i would call it a thin but not cracker type. thanks for the pics. I'm glad to see other peoples pies, I'm kinda stuck on the American style or California style.
Kim

 

[lilbopeep]

that pizza looks scrumptious Peeps! although I have to admit I'm a thick crust kind of girl!

Peeps looks good and tasty. i would call it a thin but not cracker type. thanks for the pics. I'm glad to see other peoples pies, I'm kinda stuck on the American style or California style.
Kim

Thank Dee and Kim. I like thin crust best. I have always like the flavor of the toppings more than the bread.

 

[lilbopeep]

Hmmmmmmmmmmmm I think a post of mine got lost.

Dee and Cooksie you food looks so yummy. chickie, rice, taters and gravy thats all comfort food!