Johnny West
Well-known member
It smells fantastic. The Gruyère is getting ripe and does well in this.
Crustless Quiche
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Johnny West
Well-known member
This is too moist for my liking. One recipe said to sauté the spinach with the the onions, which I did. Another recipe said to use cooked or frozen spinach and squeeze out the water which I should have done. It still tastes good, though.
Johnny West
Well-known member
Today’s didn’t fluff up like the others. This is one with broccoli and three cheeses.
Johnny West
Well-known member
Nancy made these today… the French pie has diced ham and vegetables. The other is a traditional quiche.
Johnny West
Well-known member
She has. I did make the spaghetti the other night, other than that, I get to do dishes.
Johnny West
Well-known member
Johnny West
Well-known member
The ham and vegetable pie I thought was French but as it turns out, she got the recipe from Southern Living. I never had any last night but had a big slice for elevensies and it was quite good. Nancy didn’t care for it but Madeline and I liked it a lot.
Johnny West
Well-known member
She getting better with some things, especially when she’s hungry.