Johnny West
Well-known member
Missed the beans tonight but had asparagus on the side but never photo’d it. I used pear and plum for smoke - she didn’t care for the smoke but burgers were good.
Burgers…
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Johnny West
Well-known member
Tonight was IBP 80/20 burgers on the grill. These are my go-to burgers now.
Johnny West
Well-known member
I did burgers and dogs over the coals with plum wood for smoke. It was all good and Amelia got a burger to take for her school lunch tomorrow.
Johnny West
Well-known member
The Buffalo 
Burgers were mixed with rosemary, thyme, red pepper, salt, pepper, and olive oil. The veg was oven fried Brussels sprouts mixed with salt pepper and balsamic vinegar, crispy fried shallots, all’s Whole 30 recipe. The acorn just had a bit of clarified butter. There was enough leftover for tomorrow night. Beef would have been just as good.
Burgers were mixed with rosemary, thyme, red pepper, salt, pepper, and olive oil. The veg was oven fried Brussels sprouts mixed with salt pepper and balsamic vinegar, crispy fried shallots, all’s Whole 30 recipe. The acorn just had a bit of clarified butter. There was enough leftover for tomorrow night. Beef would have been just as good.
Johnny West
Well-known member
Man, John, the whole meal looks and sounds spectacular! Love the mix in the buffalo burgers!
Lee
Johnny West
Well-known member
It was tasty and with the olive oil mixed in the burgers didn’t stick to the grill. Also I stayed grill with avocado oil but flared up pretty good.