Black Cod

Johnny West

Well-known member
I pan fried the black cod in olive oil and served with aioli on the side. It was all very good.

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Johnny West

Well-known member
Pan Simmered Pacific Black Cod from SimplyRecipes as found on the net.

It was good but what a mess to clean up. I washed everything with Dawn spray
foam and it knocked down the latent sesame oil smell. Good product.

The shoulder piece has a lot of bones but they are big and easy to pick out.

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