Johnny West
Well-known member
I pan fried the black cod in olive oil and served with aioli on the side. It was all very good.
Black Cod
- Thread starter Johnny West
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Johnny West
Well-known member
I’m doing this again tonight. My aioli is made and will fry fish in a bit.
Johnny West
Well-known member
It was all good…
Johnny West
Well-known member
Thanks, Lee. We like it a lot.
Johnny West
Well-known member
Tonight we are doing the Japanese sablefish recipe with sake.
Johnny West
Well-known member
Pan Simmered Pacific Black Cod from SimplyRecipes as found on the net.
It was good but what a mess to clean up. I washed everything with Dawn spray
foam and it knocked down the latent sesame oil smell. Good product.
The shoulder piece has a lot of bones but they are big and easy to pick out.
It was good but what a mess to clean up. I washed everything with Dawn spray
foam and it knocked down the latent sesame oil smell. Good product.
The shoulder piece has a lot of bones but they are big and easy to pick out.
Johnny West
Well-known member
It really was but think I like it better with a simple fry up and an aioli.
Johnny West
Well-known member
Last night Nancy made this black cod using a Martha Stewart recipe for Black Sea bass. It was excellent! This part of the fillet had the big rib bones but were easy to find. I think we are almost out of black cod.
