Sablefish with ginger soy glaze over ramen
Marinade:
1/4 cup tamari
1/4 cup honey
1/4 cup rice wine vinegar
4 tsp toasted sesame oil
2 tsp grated ginger
2 clove garlic
Marinate 2 black cod filets in a shallow dish skin side up for an hour.
1 Tlb Oil
cooked ramen noodles
Scallions, sliced on diagnal
Black and/or white sesame seeds
Lime wedges
Cilantro optional
Pour the marinade in a saucepan and reduce till thickened
In a non-stick skillet (important) heat some oil to medium high.
Add fish, skin side down, and sear undisturbed 4-5 minutes.
Flip carefully and cook another 4-5 minutes.
Remove the skin and serve over ramen noodles.
Drizzle glaze over fish, garnish with scallions and sesame seeds.
Serve with lime wedges.