very easy recipe
boiled a 3 1/2 pound lobster. let it cool on a plate. as we were cleaning the meat from it, we kept two cups of the leftover liquid.
to a dutch oven we:
sauted 2 medium chopped onions
added 2 tablespoons of minced garlic
deglazed the pan with some Merlot
added:
thyme
oregano...