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I borrowed this from a friend on FB. It's great and soooooo true! :yum: http://www.babble.com/toddler/toddler-development/questions-for-parents-from-SAHM/

I ran across the SNL skit a few minutes ago. LOL! http://www.nbc.com/saturday-night-live/video/taco-town/229053/

I'm gonna make Karen's oven baked chili chicken. That looked so good! http://netcookingtalk.com/forums/showthread.php?t=17206 What are you guys having?

Boneless, Skinless Chicken breasts, pounded thin One container of Boursin Cheese 2 green onions, green part only 2-3 cloves roasted garlic - minced Salt Pepper Bread Crumbs Olive oil Preheat oven to 350. Season chicken breasts with salt and pepper. Mix together the cheese, scallions, garlic...

We stopped by a Lodge CI outlet on the way home from TN today and I found this. Can't wait to use it!! Keltin's Jamabalya post looked so good and it sounds like so much fun to use, I couldn't resist! :thumb:

Has anyone ever gotten stung by a Yellow Jacket on the INSIDE of their throat? We took the kids on a beautiful picnic this afternoon. I went to take a drink of my soda and felt something hit the back of my throat, followed by what I can only describe as strep throat times 1000. He stung me 4...

I don't know where the corn cob came from! I tried to have a tomato garden last year, but they got to them before they were ripe. Cute little things, but annoying!

How do you make a homemade potato chip crispy? I have tried and tried. No matter what: how thin I slice them, how hot the oil is, etc - they always end up soggy.

Well, it looks like I have to buy a new camera. You guys had some great advice about my TV situation, so I am coming back for more. :) I'm wanting to buy a DSLR. I have always had a Nikon 35mm, so I am used to the way they work, but I have been told good things about Olympus. Does anyone...

Does anyone know what kind of bird this is? Every year, for 2 or 3 nights, they roost on my front porch. They always tuck into the corner face first, but this year, I was able to get a pic of it's face.

I was taking some photos today and my camera kept locking up...would just freeze. Couldn't take a pic, couldn't turn it off, etc. Then the screen started getting little green pixels on it that kept growing until the entire thing was green. That can't be good right?

My kids won't eat crab, so I make chicken cakes instead. I am not 100% certain of the measurements. I rarely measure ingredients, I usually just eyeball it. They should be pretty close though. 3 C. Chicken, shredded. 2 T. Unsalted Butter 1/2 C. Red Onion, diced 1/2 C. Celery, diced 1/2...

Good try U.S!! :thumb:

My first attempt at cooking baby back ribs was a success! I used Alton Brown's dry rub recipe that follows, but next time I think I will come up with my own...this one was a little salty for me. I braised them in the oven and then finished them on the grill, and for me - cooking anything...

I was watching Hell's Kitchen last night, and they were using Salsify in one of their dishes. Does anyone know what it is? What does it taste like?

The new season starts tonight! :clap: http://www.travelchannel.com/TV_Shows/Anthony_Bourdain

I am finally giving up on the TV that turns itself off every few minutes :doh: Anyone got any advice on a good brand to buy next? The one I have is a Toshiba and only about 2 years old, so I don't think I will be going with that one again.

http://www.comcast.net/articles/entertainment/20100528/US.Obit.Gary.Coleman/

The best pizza I have had here in Huntsville is at Mellow Mushroom. I know there is one in Birmingham, but I don't know if it's nationwide. If you do have one nearby, you should check it out. DELISH!!! :flowers:

My television keeps turning itself off, over and over and over!! Does anyone know why that's happening? :doh: