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Hmmph, well I can't do that. Either ground Italian or Jones. I have both. Lee

Hmmph, well I can't do that. Either ground Italian or Jones. I have both. Lee

Ooo, I want to make! What brand of sausage did you use? Lee

Ooo, I want to make! What brand of sausage did you use? Lee

Wow, it never occurred to me to buy oysters in a jar. I wish I'd known about them when my father was alive. Lee

Chicken Pozole Verde. So easy, so delicious! https://netcookingtalk.com/forums/threads/chicken-pozole-verde.32419/ Lee

Wonderful, Lucky! Lee

I like it, too, but limit it to once a year or less. Lee

Great, thanks, Rob! I love Salisbury steak and haven't had it in awhile. Now I want it! Lee

They look like a really fun couple! Lee

Grilled dinner: strip steak, garden Shishito peppers and jalapenos for ABT's, asparagus. Lee

Are not those chicken strips fantastic??? Lee

I bought a pack of 2 Twinkies maybe 10 years ago. Nope, nowhere near the same! The good thing isthat I no longer yearn for them. Lee

Very nice, Rob! A couple of NCT tips: If you are posting a meal, there is a weekly thread called "What's on the plates (this week's dates)?" or something similar where most of us visit daily. Here is a link to this week's meal thread (someone will start a new one tomorrow)...

Beautiful photo! Lee

Welcome to NCT, Rob! We are a small, but very nice, group here - all home cooks. We welcome new comers who aren't spammers! Please look around, ask questions, offer your favorite recipes and photos. Lee

Man, this was OMG delicious! Maybe the best BLT I've had all season - homegrown tomato with Maldon salt on toasted Dave's white. Organic tomato soup with shredded cheese. And a glass of cab-sauv. SO good!! Lee

Never had head cheese. Wish I could try just a bite. Lee

Smashed chorizo tacos! And salad. Lee