Search results

This has become one of my all time favorite soups! Tuscan Chicken and Spinach Soup with Pesto. https://netcookingtalk.com/forums/threads/tuscan-chicken-and-spinach-soup-with-pesto.27645/ Couldn't find fresh basil this time of year, so I bought some house made pesto at a great Italian market...

Looks great and a reasonable amount. Lee

I just watched Sara Moulton toss her dry sea scallops in flour, then shake them in a sieve to get rid of the excess flour. Then sauteed them in a little oil. She said that the flour dries up any moisture on the outside and the crust protects the moist meat on the inside...

Wow, that fish looks incredible, John! I'm envious! Lee

Boy, this is my 10th anniversary of making these. I'll be giving away the batch I made today - I might make more. Lee

Thanks, Sharon! What is the diameter of the cookie? Lee

My go-to protein, Mom's Chicken, acorn squash, dilled cabbage. Lee

Would you please post the recipe for Hawaiian Shortbread? Lee

Oh, and I got Daisy cottage cheese after seeing your post comparing it (3 natural ingredients ) with a competitor (Hood?) that had all kinds of stuff in it. But, boy, is it tasteless, LOL! Good for this recipe, though. Lee

Impressive, Peep. Feel better! Lee

Thanks for the reminder, Lora - I haven't made one of these in awhile. Spinach, chorizo and Mexican blend cheese. For lunches this week (killing me not to dive in right now!) Lee

Can't wrap my head around that one! Lee

I might make half the recipe this year. John, let me know if you want some of my dried wild mushrooms - I have plenty. Lee

Yeah, I love it. I might do it next weekend. https://netcookingtalk.com/forums/threads/stellas-mushroom-borscht.25253/ Lee

I'm not the least bit hungry, but that picture has my mouth watering! Lee

Golumpki is done. Will freeze for Christmas Eve. Not sure if I'll make the mushroom borscht. Lee

Oh, well, I was close, LOL! ;) Lee

Wowwwwwwwww!! Perfect is right! I want some! Lee

What's the crumbly stuff in the white bowl - nuts? Lee