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Did the seafood come in a mixed bag? I’d like to find something like that for a pizza topping like we got from our local pizza parlor in Germany.

I got two stuffed peppers out of the freezer. Nancy had her quilting club meeting tonight so this will be easy.

It came out pretty good. It was thinner than I’d of liked but the church ladies didn’t care.

I got early and made chicken chowder for church. Chowder… I just need to add milk, butter, and some instant mashed potatoes to thicken and I’m done. My hips and back were raging so it was a labour of love.

We went to Seattle and dropped off food at my son’s. Meg was napping and didn’t bother them… My back has been bad and after PT session today has felt pretty good. My PT thinks it’s a herniated disk - i have physical 2 Dec and will request an MRI. I need to lose weight and do my exercises.

The ham balls will go in freezer. There was leftover ham so she made ham salad. I’ll have a sandwich later. There is one pork roast leftover from the ham ball grinding and will make a Czech roast pork tomorrow night with Polish sauerkraut on the side.

Happy Hour… New Amsterdam is every bit as good as Grey Goose… The oysters are mediums and only 5 to a bottle.

Last week for me. WA is all mail in.

I went to PT this morning - therapist thinks I have a herniated disc. It’s always something. Nancy made ham balls for us and to take to John A. & Meg's. There is church potatoes they will have to bake. We will go up when the last batch is done.

Tonight was leftover meatballs and linguine.

Finished the Beaux Frères tonight, one of the best pino noir’s I’ve had.