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Good try U.S!! :thumb:

My Sweet Prince turns 6 today. I wasn't sure where to put this since my son is not part of the forum, so I put it here. My sweet boy, Perry, turns 6 years old today! You all have been so kind and welcoming to me, and if you will indulge me, I would like to share a little bit of his journey...

My first attempt at cooking baby back ribs was a success! I used Alton Brown's dry rub recipe that follows, but next time I think I will come up with my own...this one was a little salty for me. I braised them in the oven and then finished them on the grill, and for me - cooking anything...

A couple more recent ones of my kiddos. I am a proud mama :) :wub: Oh, and I have no idea how to resize these, sorry some are so large.

I was watching Hell's Kitchen last night, and they were using Salsify in one of their dishes. Does anyone know what it is? What does it taste like?

The new season starts tonight! :clap: http://www.travelchannel.com/TV_Shows/Anthony_Bourdain

I am finally giving up on the TV that turns itself off every few minutes :doh: Anyone got any advice on a good brand to buy next? The one I have is a Toshiba and only about 2 years old, so I don't think I will be going with that one again.

That looks so good! We had pizza delivered, and it just did not hit the spot! All these pictures of this wonderful food is killin me. :)

http://www.comcast.net/articles/entertainment/20100528/US.Obit.Gary.Coleman/

The best pizza I have had here in Huntsville is at Mellow Mushroom. I know there is one in Birmingham, but I don't know if it's nationwide. If you do have one nearby, you should check it out. DELISH!!! :flowers:

My television keeps turning itself off, over and over and over!! Does anyone know why that's happening? :doh:

This recipe has been in our family for generations. It's plain, but so delicious. We have it at every family gathering. 2 C. Sugar 1/3 C. Cocoa 2/3 C. Milk dash of salt 2 T. Butter 1 t. Vanilla Combine sugar, cocoa, milk and salt in heavy saucepan. (My mother and grandmother always used a...

My husband makes a wonderful salmon dish that he soaks in ginger ale and various spices...he sears it and finishes it off in the oven then tops it with caramelized shredded carrots. It is phenomenal!! I will add pics and recipe details the next time he makes it.

I am cooking a roast tomorrow in the crock pot, but I am so tired of the same old thing...any ideas on how to kick it up a bit?