Today will probably be split pea soup and a BLT.
What will you all be having?
What will you all be having?
What's For Dinner? Sunday November 30th -- Saturday December 6 2025
- Thread starter Sass Muffin
- Start date
Johnny West
Well-known member
It was supposed to be turkey soup but neither of us feels like cooking.
dansdiamond
Food Sound Eng.
Creamed Turkey & peas over Butter Noodles, and a Coke.
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This is very comforting 
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It's been a long time since I've been able to find "al fresco" brand chicken apple sausages.
Found them at the store the other day!
I'll make those with peppers and onions.
Not sure if I'll have rice also, or just have them as is.
Found them at the store the other day!
I'll make those with peppers and onions.
Not sure if I'll have rice also, or just have them as is.
Decided to have Jasmine rice with these.
I forgot how thick the sausages are.
I poked them with a knife, before putting them all in the air fryer.
Man did they ever split and got huge lol
I'm only having one.
Plenty of leftovers for a few days.
I forgot how thick the sausages are.
I poked them with a knife, before putting them all in the air fryer.
Man did they ever split and got huge lol
I'm only having one.
Plenty of leftovers for a few days.
Johnny West
Well-known member
Supper was air fried, breaded Amana, Iowa pork tenderloins. They were a little dry but ketchup and mustard helped. The spinach was good with red wine vinegar added at the end.
Embryodad
Well-known member
Maria cooked a huge pot of Italian sausage in the crock pot in tomatoes' sauce, and we had that with spaghetti. Bread buttered, and cookies for dessert. Tina's appetite was a little better today, but she is still in the recliner all day. She's coughing less, and the anti-biotics are starting to cut into her cough. She has her visit at the Dr's tomorrow at 9:30.
Yesterday, I pre made French toast, and bacon. Just had to heat it in the microwave for 8 sec. and done .I hate waiting for it to cook whilst People are waiting for their share....LOL
Yesterday, I pre made French toast, and bacon. Just had to heat it in the microwave for 8 sec. and done .I hate waiting for it to cook whilst People are waiting for their share....LOL
My grandfather taught me to add vinegar and a pat of butter to my greens at the table. Wouldn't have them any other way!
Lee
I'll be having another sausage peppers onions and rice, for my early dinner.
I'm taking a vanilla yogurt to work, and my fruit/nut mix.
I'm taking a vanilla yogurt to work, and my fruit/nut mix.
My father always had a carafe of vinegar poured over his spinach and did the same to me as I was growing up
dansdiamond
Food Sound Eng.
Turkey Ala King over buttered Toast.
Johnny West
Well-known member
I’m using the cruet my mother got for a wedding present.
Johnny West
Well-known member
Nancy went to commissary this afternoon and got us sushi for supper. There’s never enough wasabi and will have to get some at H-Mart.
