lilbopeep
🌹 Still trying to get it right.
Didn't get a picture of the soup. I didn't really care for the bacon in the soup. I'll go back to ham steak.
I also made a batch of homemade garlic croutons.
Before
After
🍛🍴What We're Eating Sunday October 26 - Saturday November 1 2025
- Thread starter Sass Muffin
- Start date
I also made a batch of homemade garlic croutons.
Before
After
Embryodad
Well-known member
Todays supper was another tomato soup and griddled cheese. Tina had a hot turkey sandwich with gravy and beans from the Blairstown Diner. I later had a snack of cheese dip with corn chips...
I must say, the tomato soup from Trader Joe's in the box was really delicious.
I must say, the tomato soup from Trader Joe's in the box was really delicious.
Omg that's heaven!
Today may be chicken in the slow cooker - in some fashion 
I put 3 chicken breasts in the crock-pot early this morning.Today may be chicken in the slow cooker - in some fashion
Added a whole jar of Alfredo sauce, crumbled bacon, some leftover cheese blend from bags hanging out in the fridge, some Dash seasoning and nutmeg.
Last minute decided to toss in a few little red potatoes too.
This is delicious. Sort of the same flavour as King's Chicken I've made before (minus the mushrooms).
I'll shred the other chicken breasts later and add some linguine and allow it to continue to cook until the pasta is al dente.
Leftovers tomorrow
lol
Johnny West
Well-known member
I’m going to pan fry some white brats and heat up a can of sauerkraut with leftover German potato salade on the side.
dansdiamond
Food Sound Eng.
Banquet Salisbury Steak TV Dinner.
Johnny West
Well-known member
It was all good and these white brats from Stewart’s Meats are very firm. Dessert was chilled apple cranberry pie filling. The brats had Nancy’s home made mustard and German hot curry ketchup and had a nice after burn. The sauerkraut was Libby’s Bavarian Style kraut with caraway seeds. I added more.
Jeff likes the hot curry ketchup on brats too.
He said he's had them that way before on his trips to Pittsburgh.
Johnny West
Well-known member
We got that when we lived in Germany. The commissary carries several brands.
Jusa
Well-known member
I usually just buy ground beef and make my own, but awhile back I bought a box of frozen steak burgers and we tried them last week. We were impressed!I'm thinking I'm coming over to YOUR house!
Lee
I'll be having chicken linguine Alfredo that I made yesterday with the leftovers in the crock-pot.
Probably cuke/onion and tomato salad too.
Probably cuke/onion and tomato salad too.
I believe I've seen those at Chief supermarket.
I'll have to look next time I'm there.
Jusa
Well-known member
I thought they were a little expensive at around $14 a box. I'm oretty frugal. But it's a 2 lb box. And the flavor and texture were outstanding so worth it.
Jusa
Well-known member
I made a really odd omelet that tasted really good. I had some leftover copycat Chipotle ingredients (cilantro lime rice, adobo marinated chicken, black beans) and made a 2-egg omelet with some added spinach and cheese. He ate 2/3rd of it and I ate the rest. I would do that again.
Jusa
Well-known member
I looked on Walmart's website and they had that brand (Holten) smashburgers, which we have had before and they are pretty good, but not as good as the steakburgers. Either our Walmart carries the steakburgers and they were out of stock or they don't carry them at this store, not sure. It's gotta be the steakburgers! Did the math and we both agreed that the $2.50 per patty was fine for this quality. Even with the price of the Pepperidge Farm onion and poppy bagels, bacon, cheese, etc. it's still way cheaper than going to Five Guys!