I'm going to make a burger and waffle fries.
What about you?
What about you?
What's For Dinner Sunday August 3 - Saturday 9 2025? 🍴🍽
- Thread starter Sass Muffin
- Start date
Oh yes! 
I used Hidden Valley Secret burger sauce, instead of my usual mayo.
I used Hidden Valley Secret burger sauce, instead of my usual mayo.
Johnny West
Well-known member
I had leftover veg and roast beef from the other night so took two packages of brown gravy mix, added beef and veg, and made a stew. I have enough left for tomorrow night.
I'm going to make something with zucchini today.
With other vegs, garlic, cheeses, etc.
More or less using stuff on hand.
With other vegs, garlic, cheeses, etc.
More or less using stuff on hand.
Johnny West
Well-known member
I’ll do something similar tomorrow night but no noodles.
I ran out of time after running back and forth all over the place today.
Long story short, I went to Defiance to secure the payment for the Granddaughters to go back to their private school this year - which starts on August 21. Whew!
So I stopped at Arby's and got the Greek gyro and jalapeño bites.
Long story short, I went to Defiance to secure the payment for the Granddaughters to go back to their private school this year - which starts on August 21. Whew!
So I stopped at Arby's and got the Greek gyro and jalapeño bites.
dansdiamond
Food Sound Eng.
1/2 lb. Hamburger Steak, Mashed Tators. Gravy over both.
Spinach, Slices of Tomato, and a glass of Milk.
Spinach, Slices of Tomato, and a glass of Milk.
Today will be a one pan dinner.
Beef smoked sausage, zucchini, onions and peppers.
I may use some leftover rice as well.
Beef smoked sausage, zucchini, onions and peppers.
I may use some leftover rice as well.
Late lunch/ early dinner.
Decided to leave out the rice for fewer carbs.
Added some bleu cheese crumbles
I'll be taking more to work tonight.
I'm working on Rigatoni with Summer Bolognese. We'll have the pasta with a salad and some garlic bread. Easy, peasy.
dansdiamond
Food Sound Eng.
BLT
I had that last night, with another wonderful ear of corn.
What was your bread, Dan?
Lee
Had a "manager's special" boneless leg of lamb in the freezer that was calling for me to make shish kebobs. Marinated the meat in "Magnificent Marinade" (I must have posted the recipe for that here somewhere).
Man! This hand-held meal brought back memories from my childhood! Topped with a couple of spoonfulls of homemade tzatgiki (I never know how to spell this).
Shared with friends Kathy and Babs.
Lee
Man! This hand-held meal brought back memories from my childhood! Topped with a couple of spoonfulls of homemade tzatgiki (I never know how to spell this).
Shared with friends Kathy and Babs.
Lee
lilbopeep
🌹 Still trying to get it right.
I would love all the recipes to make this.
dansdiamond
Food Sound Eng.
Wonder Bread Toast.
This is the 1st time I was full after
Just one BLT. 2 slices of Bacon shy
Of 1/2 pound. Nice slice of Tomato
Too.
Grilled Lamb Shish Kebab
Magnificent Marinade https://netcookingtalk.com/forums/threads/magnificent-marinade.27161/
Tzatziki https://netcookingtalk.com/forums/forums/ethnic-foods-forum.28/
Make the marinade the night before grilling.
Trim as much of the fat and silver skin off the boneless leg of lamb as you can. Cut lamb into 1 inch pieces and place in marinade. Refrigerate overnight.
Cut up a couple of colorful peppers and a couple of Vidalia onions into 2 inch pieces. Toss into a large bowl. Add some button mushroom caps. Add a splash of water. Microwave vegs for about 3 minutes, to soften.
Drain meat, saving marinade. Thread vegs and meat on skewers (put cherry tomatoes on their own skewers, since they cook faster).
Prep grill on high.
Brush saved marinade over all the skewers and grill until nicely charred.
Serve shish kebab in pita bread or over rice. Top with tzatziki.
Lee
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I'll be making a seafood salad plate once I resurface later.
Rough night at work.
Very...
Rough night at work.
Very...
Luckytrim
Grill Master
I see the "Hot Shots" Daniel - still fighting those wasps ?