Looks delicious! My Italian Mother-in-Law calls that pasta with no ridges MostaccioliThis is what keeps me happy.... Ziti with no lines. For some reason, there is a different taste.
I could have had another helping, but the Ozempic diabetes medicine curbs my appetite.View attachment 75596View attachment 75597
Yeah... I remember when the Ziti were long, and if they were short, we called them Cut ZitaLooks delicious! My Italian Mother-in-Law calls that pasta with no ridges Mostaccioli![]()
I cooked sirloin tips with king oyster mushrooms in a red wine/dijon/caper sauce. Served it over buttered egg noodles with grilled asparagus on the side.
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I finally had all the Lobster I could eat in one meal.
Lobster Alfredo over Fettuccine. Also a lobster tail
in lemon butter & a coke.
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Delish!I'll be making a bowtie pasta dish, with shrimp,tomatoes, broccoli and parm.
Thanks for the inspiration, Lucky.
Thank you. That's very kind.your plates of food always look so beautiful and delicious
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I think my invitation got lost in the mailHomemade wild mushroom ravioli with sage-infused brown butter and hazelnuts. Dessert was a fried blackberry ravioli with a chocolate fondue dipping sauce.
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l will have to hand-deliver next time!I think my invitation got lost in the mail
Nothing Pretty, but it was tasty. I like cod, but I always had it made with dried and salted codfish. Maybe that is why I have so many heart problems? LOL ..... Tina won't allow it because it is stinky when it is soaking in the pot to remove the salt.Lunch was a tuna salad sandwich, and a hand full of cherries.
Supper will be codfish, pan baked in a butter wine sauce, and topped with slices of a tomato. Rice as a carb.