What's On The Plates Sunday December 29 - 2024 Saturday January 4 2025

We'll have Hoppin' John today...a New Year's tradition here. Yesterday, I made a big pot of Albondigas, as DH has been craving it!

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I'm making an Open Face Steak Sand, of sorts. Think I'll grill the petite filets on the Que, set them on sour dough garlic toast and serve them with air fryer baked taters and sheet pan Brussels Sprouts with shallots/bacon/walnuts, etc. (the Sprouts are a recipe from Martha & Marley meal kit recipes...but no kit here...but here's a link to the online Recipe Link - See Card Here) We really like the Sprouts recipe, so I do repeat them. If I remember to take a pic, I'll post it later! ;)
 
I'm making an Open Face Steak Sand, of sorts. Think I'll grill the petite filets on the Que, set them on sour dough garlic toast and serve them with air fryer baked taters and sheet pan Brussels Sprouts with shallots/bacon/walnuts, etc. (the Sprouts are a recipe from Martha & Marley meal kit recipes...but no kit here...but here's a link to the online Recipe Link - See Card Here) We really like the Sprouts recipe, so I do repeat them. If I remember to take a pic, I'll post it later! ;)
Too cold out to use the bbq...so I broiled the steaks instead. Yummy!
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