What are you eating Sunday 8/18/2024 to Saturday 8/24/2024?
- Thread starter lilbopeep
- Start date
I'll be making salsa verde chicken enchiladas.
The only pain in the butt part will be de-boning the rotisserie chicken lol
The only pain in the butt part will be de-boning the rotisserie chicken lol
Johnny West
Well-known member
Last night’s Caesar salad with shrimp and wasn’t impressed although the shrimp were good.
I had two meatballs on the side And they were excellent.
I had two meatballs on the side And they were excellent.
Chicken enchiladas.
These were insanely easy to put together and are delicious!
Salsa verde - (I used Herdez mild) poured into a baking dish (about half a cup).
Warm the white corn tortillas in the microwave until they're soft and won't split during the rolling process, although one of mine did 🙄
Add shredded chicken, then roll up and place on top of the salsa.
Add more salsa on, then shredded Mexican cheese blend. Bake 350 for 25 minutes.
I sprinkled mine with cilantro and gave them a drizzle of avocado ranch dressing.
These were insanely easy to put together and are delicious!
Salsa verde - (I used Herdez mild) poured into a baking dish (about half a cup).
Warm the white corn tortillas in the microwave until they're soft and won't split during the rolling process, although one of mine did 🙄
Add shredded chicken, then roll up and place on top of the salsa.
Add more salsa on, then shredded Mexican cheese blend. Bake 350 for 25 minutes.
I sprinkled mine with cilantro and gave them a drizzle of avocado ranch dressing.
Thank you 😊
I hate the slippage when mine slides on the bun! Lol
Looks good anywho.
TY ! I make the same mistake every time...
... putting a slice of cheese between the burgers...
Sometimes I get away with it, sometimes not ...
Lee, the recipe/method I followed for those came from this young kid who has videos/reels I follow on Facebook. His name is Benji Xavier.
He's got a recipe for Eggs in Purgatory (he doesn't call them that, but it's what they are) I'm going to make in the near future.
He has a book and quite a following for The Rebel Diet lol
Johnny West
Well-known member
Supper was Saturday night roast of pork with the usual veg.
How was that pork cooked? It looks wonderful.
Johnny West
Well-known member
It was braised in the oven with water and a rub of salt, pepper, paprika, and onion powder.
Johnny West
Well-known member
It was a sirloin roast.
Did you braise it?
Johnny West
Well-known member
Yes.