What are you eating Sunday 7/14/2024 to Saturday 7/20/2024?
- Thread starter lilbopeep
- Start date
Comfort food for dinner.
I've got some of those country fried chicken pieces in the freezer with the gravy.
I'll have that, mash and a green vegs, possibly a salad too.
I've got some of those country fried chicken pieces in the freezer with the gravy.
I'll have that, mash and a green vegs, possibly a salad too.
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That looks amazing Saliha!
Saliha
Well-known member
This one on the picture was actually the second plate. Couldn´t wait the camera with the first one.
Luckytrim
Grill Master
This one on the picture was actually the second plate. Couldn´t wait the camera with the first one.
I made two of the Mystica Ranch country fried chicken breasts, stacked.
This time I left them in the air fryer longer so they were crispier.
I'm still not crazy about the saltiness of the gravy.
I've got two left and think they might be good for chicken Parm?
This time I left them in the air fryer longer so they were crispier.
I'm still not crazy about the saltiness of the gravy.
I've got two left and think they might be good for chicken Parm?
Luckytrim
Grill Master
No clue.
I might just get take out.
I might just get take out.
I've decided to go with an egg tortilla bake.
Haven't made one in a while.
This time I'll add ham, broccoli, onions and shredded parm, pepper, and a pinch of nutmeg.
I'll have a salad too.
Haven't made one in a while.
This time I'll add ham, broccoli, onions and shredded parm, pepper, and a pinch of nutmeg.
I'll have a salad too.
Tortilla egg bake and salad.
Those look heavenly!
Johnny West
Well-known member
Tonight was roast pork, Uncle Emil’s sauerkraut, and cranberry chutney. The sauerkraut was from Poland and mixed fresh shredded onion, potatoes, chopped apples, and caraway seeds.
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Today will either be a meal from stuff in the freezer that needs used, or I might do a stacked giant tortilla with spinach, mushrooms and cheese.
My original idea was to stack two tortillas and make a quesadilla.
I went with Sharon's idea with the big tortilla taco.
The filling is spinach, mushrooms, cumin, smoked paprika and minced garlic.
I layered mozzarella, then the spinach filling, then added a Mexican cheese blend.
375 12 minutes. The tortilla was sprayed with olive oil on the outside.
Good!
I went with Sharon's idea with the big tortilla taco.
The filling is spinach, mushrooms, cumin, smoked paprika and minced garlic.
I layered mozzarella, then the spinach filling, then added a Mexican cheese blend.
375 12 minutes. The tortilla was sprayed with olive oil on the outside.
Good!
Beautiful!
Johnny West
Well-known member
BLT’s are on for tonight.