Recent content by Granny

If you don't want to use canned condensed milk, here is a link to make your own. http://netcookingtalk.com/forums/showthread.php?t=25078 Heavenly Hash 1 can sweetened condensed milk 12 oz. chocolate chips 1 teaspoon vanilla chopped walnuts miniature marshmallows Melt the chocolate chips. Cool...

Sweetened Condensed Milk Makes 1 1/4 cup or equal to a 14 ounce can of Eagle Brand Milk 1 cup instant nonfat milk solids (powdered milk) 2/3 cup sugar 1/3 cup boiling water 3 tablespoons butter Mix all in a blender until smooth. Keep refrigerated.

Back in 1968 when our son was 2, maybe less, he was usually sound asleep by the time it was dark, but one night we were walking to the car. Our son looked up at the moon with a shocked look on his face and said excitedly, "There's a banana in the sky."

Crustless Pumpkin Pie 1 can pumpkin 4 eggs sweetener to equal 1 cup sugar 1/2 teaspoon salt 1 3/4 teaspoon pumpkin pie spice 3/4 cup heavy cream Preheat oven to 350 degrees. Mix all with an electric mixer. Pour in a greased 9" pie pan. Bake 45 to 50 minutes, until set and lightly...

Sounds like a heart stopper, and I mean that literally. :blush: Broccoli "Castlerole" 10 White Castle hamburgers four 10 ounce pkg. frozen broccoli; cooked, drained 1 pound box Velveeta 1 stack Ritz crackers 4 tablespoons butter Preheat oven to 350 degrees. Line the bottom of a casserole dish...

Like most families with lots of kids and not much money to feed them, my Mom made goulash often, and once I was married, I did too. Even when we were able to eat high off the hog, I still made it 'cause I love the stuff. Mom and I used spaghetti instead of macaroni, and added either red or...

These days most fried corn recipes call for bacon, sometimes green pepper and onion, but this is how it was made back in the 40's through the 70's. For me, fried corn is a comfort food. Fried Corn 8 to 12 ears of fresh corn 2 tablespoons bacon grease plus 4 tablespoons butter OR 6 tablespoons...

There are many versions of this recipe, this is the version I use. I have only made it with potato chips once. Instead of the chips, I crush a sleeve of saltine crackers, stir that into a stick of melted butter then sprinkle on top. Lots of crunch. Yummy. Tuna Noodle Casserole 1 cup dry elbow...

Unleavened Bread (for communion) 1 cup whole wheat flour (extra for dusting) 2 tablespoons extra virgin olive oil 1/2 cup water Preheat oven to 350 degrees. Stir the ingredients together, then knead on a floured surface for 5 minutes. Roll out the dough until it is 1/8" thick. Bake on...

This was my mother-in-law's recipe. Simple and very good. Meatloaf Topping 1/4 cup ketchup 2 tablespoons brown sugar 1 teaspoon dry mustard Bake your favorite meatloaf, but do not add a topping. 10 minutes before time to remove the meatloaf from the oven, spread on the topping and...

At family gatherings, we each bring our specialty dishes, but we would take turns making coleslaw. That is because none of us did it very well. So a few years ago when it was my turn, I searched the web for a recipe that everyone would love and found this gem. Ever since, I have been the...

In my opinion, this is better than pecan pie, and I love pecan pie. Better Than Pecan Walnut Pie 3 eggs, lightly beaten 1 cup sugar 2 tablespoons flour 1 cup Karo (I used light.) 2 tablespoons butter, melted 1 teaspoon vanilla Preheat oven to 400 degrees. Combine all and pour in a 9" pie...

For several years after we were married, we were very broke, especially after our two kids were born. We fed them milk, fruit, veggies, meat, all the things that were considered healthy back then, but we had zero money for extras. That means for the first few years of their lives, we never...

I posted the low carb cranberry salad that DH and I eat. Here is the yummy cranberry salad I serve to guests every Thanksgiving and Christmas. Cranberry Salad 4 cups (1 pound) cranberries, ground 2 cups apples, ground 2 cups sugar Mix these three ingredients and let stand two hours. 2 small...

This Tutorials Forum says "Net Cooking Talk Members offer up tutorials on what they are best at." Well, I certainly don't claim to be best at managing recipes, and I wouldn't call this a tutorial but I didn't know where else to post it. At first it was fun leafing through my small stack of...