Recent content by Adillo303

Stuffed portabella's

Good - Afternoon -

Due to eye surgeries, i have had 2 CV-19 tests recently. Both neg, thankfully. Both surg's successful. I now have two eyelids that open all the way. Anyhoo - First was the swab. Didnt bother me. Second was saliva.

A very quality lady i know told me to git back. 😁😁😁

I did the low and slow reverse sear as well. A bunch of years ago here. High Cheese introduced me to reverse sear in steaks and I never looked back. A few years ago, I had family over for Christmas and did this with a 12# Roast and it was devine. Admittedly this year I messed it up. I have no...

Hi all - Thank you Lee for the reminder. Thank you all for the wellwishes. It was a hreat day. Lunch with my Daughter Paula with whom i share a birthday. We live a couple hours apart and meet in heyween. Dinner with DW Maureen at a local sushi place. Sign of the times - Paula and i meet at...

Heaven gained another fine Entertainer. May he rest in Peace. His music will live on. -Andy

Jim and I texted a few times over my nerve issue. We talked dogs. He and his wife used to show Cockers. He will be missed.

Jim was one of the "good ones" He will be dearly missed here, FF, from his family and there must have been an awful lot of people that this good man touched.

It is done. It was good. The slaw is HomeCook's recipe. Morgan approves.

Its basically like a marangue. Ehip the egg whites till very fluffy, fold in the yellows and as i recall mascapone and spoon on a baking sheet and bake.

It looks perfectly good. Zero Freezer Burn. It was vacuum sealed in the store when I got it. Anyhoo - It's tomorrows pulled Pork. Thank You Andy

I pulled a pork roadt out of the way bottom of the freezer. Its dated in 2018. Vacuum sealed, no freezer burn, meat still has correct color. Cook or toss?

It's actually pretty easy...

Im so sorry to hear this. Thoights and prayers for healing and full recovery.