QSis

I love the seasonings he uses for the burger! Lee

Here is Chef John's recipe from AllRecipes. https://www.allrecipes.com/recipe/280901/chef-johns-salisbury-steak/

Excellent explanation, Kathleen! I don't have more than 8 hours of direct sunlight, and I don't have room for more thank a couple of...

It isn't difficult at all. The struggle is finding where it loves. Okra loves a lot of sunlight. It's not fussy if you are a bit lazy...

Do a google search for naturally fermenting vegetables. Sauerkraut is a naturally fermented product with cabbage. It's incredibly...

Ham & Rigatoni with 4 cheeses...from the freezer. We'll have that with roasted Brussel sprouts and a salad too. Earlier, I made a new...

Wow, amazing Kathleen! I've never heard of that process! Lee

Neither. I am fermenting them naturally. I wrap them to avoid light for about 3 to 7 days. The top has a vent to allow gasses to go...

Another salad night…

I make Salisbury Steak. Love it. Oval burger, simmered in onion gravy, mashed potato, and veggie. Yum. Mom made them.

Farmer's Market today. I bought a small stalk of brussels sprouts to steam (they did not taste any different from storebought) and a...

I think eggs benedict was create by the Waldorf way back when. 😋