QSis

Well, you get no argument from me about cap meat being the best! Spectacular steak, Kathy! John, your pork looks incredible! Lovely...

Boiled potatoes, Polish beets, as well.

I had a beautiful rib eye in the freezer, 25 ounces, 1 1/2 inch thick. I sous vide it at 128F for 2 1/2 hours, then hard seared it in...

Beef Barbacoa casserole with broccoli salad

Hamburger Patty Mashed Idaho w/ Onion Gravy California Blend (Steamfresh)

It's good. 😊

“Sloppy Joe Mix from the restaurant cookbook in Key West, Florida One theory of the sandwich's origin is that in 1917, Havana, Cuba, bar...

Me either. Lee

How is that bean with bacon soup? Back in the 60’s we had it a lot for weekend or snow day lunches. My mom liked it. I’ve not had it in...

He and Amelia went to comicon so it’s off the menu. I imagine you could make a half recipe. It should freeze well, too.

Your dinner sounds great! I was thinking about making cascasoon for one of these Lenten Fridays. I'll take another look at your...

I put a 9 pound pork butt in the oven which was dusted with salt, pepper, and caraway seeds. My sides will be home made apple sauce...

Leftovers for lunch, Campbell's bean and bacon soup and air fried grilled cheese for dinner.