Recent content by QSis

Mark, I don't have personal experience with an induction range, but Consumer Reports seems to like them a lot. Not sure if you can read the article below; if you can't, I can send you a Word doc with their review. A less expensive Frigidaire model than the one you posted was the second model...

That's the way I reheat pizza, but I do put a cover on the skillet. Lee

LOL! That second picture is SO true! I don't have any new Caturday pics to add today, but happy to see these - thanks, Lora! Lee

Yesterday, Kathy, Lynne and I drove up to Rockport, MA to the beautiful restaurant owned by Lynne's sister, My Place by the Sea. Lynne's sister, also Kathy, brought out dish after dish: shrimp tempura, a bowl of mussels, proscuitto/leek flatbread pizza, Caesar salad, lobster roll with a side...

That pasta/fried cabbage dish looks luscious! Lee

Out to dinner with friends for Chinese. It was particularly wonderful tonight. Lee

She is so gorgeous! Lee

Wow and wow!!!! That looks unbelievable, Dan! Wish I was there! Lee

Half sandwich, my smoked pastrami on seeded rye, with a cup of creamy tomato soup. Lee

OMG, Dan, that looks spectacular!! Lee

Wonderful photo, LOL! I hope those hoses are replaceable! Lee

Looks wonderful, Kathleen! Happy Birthday to the fella and welcome back! I missed you! Lee

Awww, feel better, Lora! Lee

Simple little meal of seared dry scallops with linguine and brown butter sauce. Salad. It was just enough and we loved it! Lee

Looks wonderful, Sharon! Ours was oven-roasted beef short ribs and a cross-sliced beef shank. So good and so rich! They don't look like much, but they are incredible! Lynne made mashed and we had crispy green beans on the side. Lee