Recent content by QSis

Sure looks good, Sharon - was it? Lee

Looks great! I'm starving! Lee

This, Kathleen. The bitters are kind of expensive, but I use them for other cocktails as well. I don't think you'll miss this ingredient if you omit it. Lee

I only had maybe a tablespoon of caper juice at the bottom of the jar. I added enough olive brine to make 1/4 cup. Figured that, with 1/2 cup of pickle juice, was briny enough. Turns out, it was perfect! Lee

Baked chicken, baked white acorn squash, reheated broccolini. Lee

Those are cool Ball jars! Are they processed and shelf-stable or kept frozen? Lee

Had a package of 2 thin pork chops, made some stuffing to put on top of them, covered with mushroom soup. Not bad - very filling! I did steam the broccolini and was not impressed. More bland flavor than broccoli, so I don't see the point. Lee

I put up a few snowman decorations in January. February first is for the Valentines Day decs. March is St. Pat's Day. April (usually) is for Easter decorations. Then, other than to put out a few summery sun-catchers and small flag for the 4th of July, I'm done until Halloween. I do have a...

They look perfect! Lee

Great job, John and Nancy! I love sake. Did you serve it warm? Lee

LOL! Bill is a piece of work! Lee

I made 1/2 a batch of Nate's yesterday and chilled overnight. The only thing I had to buy was the tomato puree (Contadina's). Couldn't wait to try it tonight! It's wonderful!!! All of the stuff blended beautifully - not one flavor stands out, but the whole is deep and delicious. It's thick...

Sounds great, Lora - thanks! Lee

Met some friends for brunch at The Warren Tavern in Charlestown, MA. One of the oldest taverns in the country, so cool...

Very intriguing! Lee