Recent content by QSis

Tonight's entree was an assembly of storebought ingedients: breaded/fried eggplant slices layered with delicious basil pesto and ricotta, topped with a little sauce then slices of mozzarella. Wonderful and no effort! Lee

Made this tonight with my leftover pork tenderloin and tossed some leftover vegs in there as well as the rest of the stuff. I have enough for lunches all week! Below, unadorned and then topped with queso fresca and cilantro. Lee

Interesting! Thanks, Jimmy and Tina! Lee

I am leery of using liquid smoke in anything, but I could get behind this pastrami. Sans cloves (yuck). Lee

I picked up some pre-made eggplant involtini (rollatini) at an upscale farm stand. It's spectacular and I loved it, but VERY rich with cheeses. Could only eat half of the portion I plated, after eating my salad. Lots of leftovers. :heart: Lee

I'm interested in Tina's pigs feet. She grilled fresh meat then pickled it? Lee

Whoa, LT, that looks fantastic! Lee

Awww, so cute! We haven't seen your picture in ages! Get some sleep, Saliha! Lee

I crisped up leftover wings to top my big salad. Lee

Grilled pork tenderloins, grilled squashes and grilled packets of carrots/onions/butter. My taste buds must be off, since I seasoned the pork and squash fairly heavily but ended up bland. Lee

Awww! Lee

Delivery Saturday! Lee

John, do you remember if the sausage is called Weselna, or Wedding Sausage? Lee

That first kitten is TOO cute, Lora, LOL! Couple more: