Johnny West

I tried a bit of an experiment...I took 1/2 of a chicken, brined it and then dredged it in some flour(s) and spices...followed by a spin...

Jules is bringing the apple broccoli salad. Hopefully we get time to sit down and eat 😅

I spent the whole day emptying, moving, then refilling the wine fridge. Afterward, I just didn’t want to cook, so we went out. I seem...

Chili over salad in a baked low carb tortilla. Lee

Thanks for starting the new week, Lee. I've been napping 😴 since I'm working all night. I had scrambled eggs and sliced tomatoes for...

Still recuperating from this head & Chest cold... Could not get the gumption to make dinner... I DID get up enough gumption to make...

Earlier in the day, I made a few salad dressings. Ranch, Maggiano's Italian and a Peanut Lime dressing too. For dinner, I made Sweet &...

Well, you get no argument from me about cap meat being the best! Spectacular steak, Kathy! John, your pork looks incredible! Lovely...

I had a beautiful rib eye in the freezer, 25 ounces, 1 1/2 inch thick. I sous vide it at 128F for 2 1/2 hours, then hard seared it in...

Boiled potatoes, Polish beets, as well.

It all came out good and was quite proud of my apple sauce.

It's good. 😊

Me either. Lee

“Sloppy Joe Mix from the restaurant cookbook in Key West, Florida One theory of the sandwich's origin is that in 1917, Havana, Cuba, bar...

How is that bean with bacon soup? Back in the 60’s we had it a lot for weekend or snow day lunches. My mom liked it. I’ve not had it in...