Johnny West

We got that when we lived in Germany. The commissary carries several brands.

Jeff likes the hot curry ketchup on brats too. He said he's had them that way before on his trips to Pittsburgh.

My go-to: Mom's baked chicken and acorn squash. Love! Lee

It was all good and these white brats from Stewart’s Meats are very firm. Dessert was chilled apple cranberry pie filling. The brats had...

I’m going to pan fry some white brats and heat up a can of sauerkraut with leftover German potato salade on the side.

Throwback….

I got a wheel fixed at Ford this morning / no charge and happy about that. Tonight is Amelia’s first concert at the Jr. High.

She said it came from the Ball Blue Book. She didn’t use red good coloring. Some folks put red hots in it, as well...

Today’s lunch at my gun club was gas grilled Polish sausage, sauerkraut, beans, and my wife’s German potato salade. Her potato salade...

Yes, now, see when I was reading Kathleen's recipe, I said to myself, "I'd have to toss some frozen peas in there, too". :clap: Lee

Leftovers- exactly like Kathleen’s. “Kathleen said: Chicken noodle wonderpot (one-pot meal) using leftover rotisserie chicken..”

Take-Out Tuesday ; Villa Renata Croydon Shopping Center Buffalo Chicken Pizza w/ Red Onions

Excellent idea, Peep! I've been saving a nice ham bone in my freezer for the cooler weather. It's finally here! Lee

I decided to just use lettuce, onion, mayo and pickles. The bun is Sara Lee artesano.